Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem

Can environmental dust from silo area allow the development of stored product insects?

(2017) D.P. Locatelli et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Screening ofLactobacillusisolates from gastrointestinal tract of guinea fowl for probiotic qualities usingin vitrotests to select species-specific probiotic candidates

(2016) P.G. Vineetha et al.   BRITISH POULTRY SCIENCE

Evidence of a bacterial core in the stored products pest Plodia interpunctella : the influence of different diets

(2016) Matteo Montagna et al.   ENVIRONMENTAL MICROBIOLOGY

Degradation capacities of bacteria and yeasts isolated from the gut of Dendroctonus rhizophagus (Curculionidae: Scolytinae)

(2016) Carlos I. Briones-Roblero et al.   FOLIA MICROBIOLOGICA

Evaluation of growth, metabolism and production of potentially bioactive components during fermentation of barley with Lactobacillus reuteri

(2016) Anton Pallin et al.   FOOD MICROBIOLOGY

Fungal community composition in the gut of rove beetles (Coleoptera: Staphylinidae) from the Canadian boreal forest reveals possible endosymbiotic interactions for dietary needs

(2016) Franck O.P. Stefani et al.   Fungal Ecology

Bacterial dynamics and functional analysis of microbial metagenomes during ripening of Dutch-type cheese

(2016) Davide Porcellato et al.   INTERNATIONAL DAIRY JOURNAL

Drivers for the establishment and composition of the sourdough lactic acid bacteria biota

(2016) Marco Gobbetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Composition and function of sourdough microbiota: From ecological theory to bread quality

(2016) Michael Gänzle et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evolution of sourdough microbiota in spontaneous sourdoughs started with different plant materials

(2016) Valery Ripari et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Yeast diversity of sourdoughs and associated metabolic properties and functionalities

(2016) Luc De Vuyst et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Five novel species in the Lodderomyces clade associated with insects

(2016) Xiao-Jing Liu et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Fungal Community Associated with Dactylopius (Hemiptera: Coccoidea: Dactylopiidae) and Its Role in Uric Acid Metabolism

(2016) Arturo Vera-Ponce de León et al.   Frontiers in Microbiology

The Generalist Inside the Specialist: Gut Bacterial Communities of Two Insect Species Feeding on Toxic Plants Are Dominated by Enterococcus sp.

(2016) Cristina Vilanova et al.   Frontiers in Microbiology

House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs

(2015) Fabio Minervini et al.   FOOD MICROBIOLOGY

A Comprehensive, Automatically Updated Fungal ITS Sequence Dataset for Reference-Based Chimera Control in Environmental Sequencing Efforts

(2015) R. Henrik Nilsson et al.   MICROBES AND ENVIRONMENTS

Candida milleri species reveals intraspecific genetic and metabolic polymorphisms

(2014) Ileana Vigentini et al.   FOOD MICROBIOLOGY

Improved Selection of Internal Transcribed Spacer-Specific Primers Enables Quantitative, Ultra-High-Throughput Profiling of Fungal Communities

(2013) Nicholas A. Bokulich et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbial ecology of sourdough fermentations: Diverse or uniform?

(2013) L. De Vuyst et al.   FOOD MICROBIOLOGY

Ecological parameters influencing microbial diversity and stability of traditional sourdough

(2013) Fabio Minervini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Differential abundance analysis for microbial marker-gene surveys

(2013) Joseph N Paulson et al.   NATURE METHODS

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

Yeast Communities of Diverse Drosophila Species: Comparison of Two Symbiont Groups in the Same Hosts

(2012) James Angus Chandler et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot

(2012) André Barata et al.   MICROBIAL ECOLOGY

Symbionts as Major Modulators of Insect Health: Lactic Acid Bacteria and Honeybees

(2012) Alejandra Vásquez et al.   PLoS One

A scientific note on the lactic acid bacterial flora within the honeybee subspecies Apis mellifera (Buckfast), A. m. scutellata, A. m. mellifera, and A. m. monticola

(2011) Tobias C. Olofsson et al.   APIDOLOGIE

Influence of Temperature and Backslopping Time on the Microbiota of a Type I Propagated Laboratory Wheat Sourdough Fermentation

(2011) Gino Vrancken et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lactic Acid Bacterium and Yeast Microbiotas of 19 Sourdoughs Used for Traditional/Typical Italian Breads: Interactions between Ingredients and Microbial Species Diversity

(2011) Fabio Minervini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Low-diversity bacterial community in the gut of the fruitfly Drosophila melanogaster

(2011) Chun Nin Adam Wong et al.   ENVIRONMENTAL MICROBIOLOGY

Identification and characterization of yeasts causing chalk mould defects on par-baked bread

(2011) N. Deschuyffeleer et al.   FOOD MICROBIOLOGY

A review of the biology and control of Rhyzopertha dominica (F.) the lesser grain borer

(2011) Peter A. Edde   JOURNAL OF STORED PRODUCTS RESEARCH

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

Genetic diversity in Italian Lactobacillus sanfranciscensis strains assessed by multilocus sequence typing and pulsed-field gel electrophoresis analyses

(2010) C. Picozzi et al.   MICROBIOLOGY-SGM

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota

(2009) L. De Vuyst et al.   FOOD MICROBIOLOGY

A scientific note on the lactic acid bacterial flora in honeybees in the USA – A comparison with bees from Sweden

(2008) Alejandra Vásquez et al.   APIDOLOGIE