Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation

Published 2012 View Full Article

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Title
Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation
Authors
Keywords
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Journal
FOOD CONTROL
Volume 26, Issue 1, Pages 178-181
Publisher
Elsevier BV
Online
2012-01-18
DOI
10.1016/j.foodcont.2012.01.027

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