Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit
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Title
Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit
Authors
Keywords
Hyperspectral imaging, Phytochemical, Pectin polysaccharide, Medicinal food, Mulberry fruit, Noninvasive prediction
Journal
FOOD CHEMISTRY
Volume 334, Issue -, Pages 127614
Publisher
Elsevier BV
Online
2020-07-19
DOI
10.1016/j.foodchem.2020.127614
References
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