Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique

Published 2017 View Full Article

Authors

Keywords

Hyperspectral imaging, Mulberry, Total anthocyanins, Antioxidant activity, CCD detector, Visible and near infrared spectroscopy, Chemometrics

Journal

FOOD CHEMISTRY

Volume 224, Issue -, Pages 1-10

Publisher

Elsevier BV

Online

2016-12-18

DOI

10.1016/j.foodchem.2016.12.037

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now