Mulberry: A review of bioactive compounds and advanced processing technology

Published 2018 View Full Article

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Title
Mulberry: A review of bioactive compounds and advanced processing technology
Authors
Keywords
Mulberry, Bioactives, Extraction, Separation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 83, Issue -, Pages 138-158
Publisher
Elsevier BV
Online
2018-11-16
DOI
10.1016/j.tifs.2018.11.017

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