Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls
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Title
Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls
Authors
Keywords
Pectins, Cell wall, Rheology, Flow, Thixotropy, Carrot
Journal
Food and Bioprocess Technology
Volume 8, Issue 1, Pages 171-180
Publisher
Springer Nature
Online
2014-09-02
DOI
10.1007/s11947-014-1392-9
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