Quantitative visualization of pectin distribution maps of peach fruits
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Quantitative visualization of pectin distribution maps of peach fruits
Authors
Keywords
-
Journal
Scientific Reports
Volume 7, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-08-18
DOI
10.1038/s41598-017-09817-7
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network
- (2016) Leiqing Pan et al. FOOD CHEMISTRY
- High resolution mass spectrometry imaging of plant tissues: towards a plant metabolite atlas
- (2015) Dhaka Ram Bhandari et al. ANALYST
- Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development
- (2015) M. Szymanska-Chargot et al. CARBOHYDRATE POLYMERS
- Nondestructive Measurement of Soluble Solids Content of Kiwifruits Using Near-Infrared Hyperspectral Imaging
- (2015) Wenchuan Guo et al. Food Analytical Methods
- Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peach
- (2015) Liang Liu et al. FOOD CHEMISTRY
- The self-assembled network and physiological degradation of pectins in carrot cell walls
- (2015) Justyna Cybulska et al. FOOD HYDROCOLLOIDS
- Estimating blueberry mechanical properties based on random frog selected hyperspectral data
- (2015) Meng-Han Hu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Potential of spectroscopic techniques and chemometric analysis for rapid measurement of docosahexaenoic acid and eicosapentaenoic acid in algal oil
- (2014) Di Wu et al. FOOD CHEMISTRY
- Melatonin promotes ripening and improves quality of tomato fruit during postharvest life
- (2014) Qianqian Sun et al. JOURNAL OF EXPERIMENTAL BOTANY
- Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil
- (2013) Di Wu et al. Food and Bioprocess Technology
- Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications
- (2013) Di Wu et al. Innovative Food Science & Emerging Technologies
- Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals
- (2013) Di Wu et al. Innovative Food Science & Emerging Technologies
- Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn
- (2013) Di Wu et al. JOURNAL OF FOOD ENGINEERING
- Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh
- (2013) Di Wu et al. TALANTA
- Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system
- (2012) Di Wu et al. ANALYTICA CHIMICA ACTA
- The relation of apple texture with cell wall nanostructure studied using an atomic force microscope
- (2012) Justyna Cybulska et al. CARBOHYDRATE POLYMERS
- Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration
- (2012) Di Wu et al. Food and Bioprocess Technology
- Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging
- (2011) Gamal ElMasry et al. FOOD RESEARCH INTERNATIONAL
- Studies on banana fruit quality and maturity stages using hyperspectral imaging
- (2011) P. Rajkumar et al. JOURNAL OF FOOD ENGINEERING
- An introduction: Evolution and finalisation of the regulatory definition of dietary fibre
- (2010) Glyn O. Phillips et al. FOOD HYDROCOLLOIDS
- Imaging Cell Wall Architecture in Single Zinnia elegans Tracheary Elements
- (2010) Catherine I. Lacayo et al. PLANT PHYSIOLOGY
- The physiological roles of dietary fibre
- (2009) Iain A. Brownlee FOOD HYDROCOLLOIDS
- Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage
- (2009) Lifen Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan
- (2007) Yuan-Chuen Wang et al. FOOD CHEMISTRY
- Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM
- (2007) Di Wu et al. JOURNAL OF FOOD ENGINEERING
- Relationship between texture and pectin composition of two apple cultivars during storage
- (2007) Ludivine Billy et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content
- (2007) Yankun Peng et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started