Chemical Constituents of Gold-red Apple and Theirα-Glucosidase Inhibitory Activities

Title
Chemical Constituents of Gold-red Apple and Theirα-Glucosidase Inhibitory Activities
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 10, Pages C1970-C1983
Publisher
Wiley
Online
2014-09-17
DOI
10.1111/1750-3841.12599

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