Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation

Apple polyphenols extract (APE) improves colon damage in a rat model of colitis

(2012) Giuseppe D’Argenio et al.   DIGESTIVE AND LIVER DISEASE

Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium

(2012) Agnieszka Kosińska et al.   FOOD CHEMISTRY

Mechanism of the Nrf2/Keap1/ARE signaling system

(2011) V. O. Tkachev et al.   BIOCHEMISTRY-MOSCOW

Apple Peel Polyphenols Protect against Gastrointestinal Mucosa Alterations Induced by Indomethacin in Rats

(2011) Catalina Carrasco-Pozo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Cultivar, Harvest Time, Storage Conditions, and Peeling on the Antioxidant Capacity and Phenolic and Ascorbic Acid Contents of Apples and Pears

(2011) Claire Kevers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols as small molecular inhibitors of signaling cascades in carcinogenesis

(2011) Nam Joo Kang et al.   PHARMACOLOGY & THERAPEUTICS

Modification in Oxidative Stress, Inflammation, and Lipoprotein Assembly in Response to Hepatocyte Nuclear Factor 4α Knockdown in Intestinal Epithelial Cells

(2010) Valérie Marcil et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Oxidative Stress and Mitochondrial Functions in the Intestinal Caco-2/15 Cell Line

(2010) Rame Taha et al.   PLoS One

Oxidative DNA Modifications in Hypoxic Signaling

(2009) Mark N. Gillespie et al.   Annals of the New York Academy of Sciences

Curcumin Eliminates Leptin’s Effects on Hepatic Stellate Cell Activation via Interrupting Leptin Signaling

(2009) Youcai Tang et al.   ENDOCRINOLOGY

Nox proteins in signal transduction

(2009) David I. Brown et al.   FREE RADICAL BIOLOGY AND MEDICINE

Comparative expression analysis reveals differences in the regulation of intestinal paraoxonase family members

(2009) Louis-Philippe Precourt et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Processing and Storage Effects on Procyanidin Composition and Concentration of Processed Blueberry Products

(2009) Cindi Brownmiller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary polyphenols can modulate the intestinal inflammatory response

(2009) Béatrice Romier et al.   NUTRITION REVIEWS

Apple polyphenol extracts prevent aspirin-induced damage to the rat gastric mucosa

(2008) Giuseppe D'Argenio et al.   BRITISH JOURNAL OF NUTRITION

Phytochemicals of Apple Peels: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities

(2008) Xiangjiu He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nuclear Respiratory Factor 1 Controls Myocyte Enhancer Factor 2A Transcription to Provide a Mechanism for Coordinate Expression of Respiratory Chain Subunits

(2008) Bindu Ramachandran et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Reactive Oxygen Species Regulate Hypoxia-Inducible Factor 1  Differentially in Cancer and Ischemia

(2008) A. A. Qutub et al.   MOLECULAR AND CELLULAR BIOLOGY

Lipid profile, fatty acid composition and pro- and anti-oxidant status in pediatric patients with attention-deficit/hyperactivity disorder

(2008) Schohraya Spahis et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS