Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Published 2010 View Full Article

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Title
Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 6, Pages H172-H181
Publisher
Wiley
Online
2010-09-02
DOI
10.1111/j.1750-3841.2010.01700.x
References
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