Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum

Published 2007 View Full Article

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Title
Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 71, Issue 1, Pages 9-17
Publisher
Elsevier BV
Online
2007-05-15
DOI
10.1016/j.carbpol.2007.05.006

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