Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli

Published 2011 View Full Article

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Title
Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 10, Pages 2335-2341
Publisher
Elsevier BV
Online
2011-05-08
DOI
10.1016/j.lwt.2011.04.009

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