Characterization of edible gum cordia film: Effects of beeswax

Published 2016 View Full Article

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Title
Characterization of edible gum cordia film: Effects of beeswax
Authors
Keywords
Emulsified film, Permeation properties, Thermal properties, Light scattering granulometry
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 68, Issue -, Pages 674-680
Publisher
Elsevier BV
Online
2016-01-08
DOI
10.1016/j.lwt.2016.01.011

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