Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage

Tomato as Potential Source of Natural Additives for Meat Industry. A Review

(2020) Rubén Domínguez et al.   Antioxidants

Synthesis, Characterization, and Histological Evaluation of Chitosan-Ruta Graveolens Essential Oil Films

(2020) Carlos David Grande Tovar et al.   MOLECULES

Assessment of Chitosan-Rue (Ruta graveolens L.) Essential Oil-Based Coatings on Refrigerated Cape Gooseberry (Physalis peruviana L.) Quality

(2020) María González-Locarno et al.   Applied Sciences-Basel

Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage

(2020) Katarzyna Pobiega et al.   Food and Bioprocess Technology

Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C

(2020) Sajad Shokri et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan nanoemulsions as advanced edible coatings for fruits and vegetables: Composition, fabrication and developments in last decade

(2020) Sahil Chaudhary et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit

(2020) Yeimmy Peralta-Ruiz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits

(2019) Riadh Ilahy et al.   Frontiers in Plant Science

Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage

(2019) Carlos David Grande Tovar et al.   Biomolecules

A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature

(2018) Juliana Moraes Souza Araújo et al.   Food and Bioprocess Technology

Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes

(2018) Nancy Robledo et al.   FOOD CHEMISTRY

Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit

(2018) Patinya Kaewklin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action

(2018) Carlos David Grande-Tovar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties

(2018) Gianfranco Romanazzi et al.   Frontiers in Microbiology

The Effect of Nanostructured Chitosan and Chitosan-thyme Essential Oil Coatings onColletotrichum gloeosporioidesGrowthin vitroand on cv Hass Avocado and Fruit Quality

(2017) Zormy Nacary Correa-Pacheco et al.   JOURNAL OF PHYTOPATHOLOGY

Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation

(2017) Yoon Ah Oh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of preharvest applications of natural antimicrobial products on tomato fruit decay and quality during long-term storage

(2017) Carmela Anna Migliori et al.   SCIENTIA HORTICULTURAE

Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes

(2016) Shengjun Wu et al.   FOOD CHEMISTRY

Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

(2016) Gaofeng Yuan et al.   FOOD RESEARCH INTERNATIONAL

A coating composed of chitosan andCymbopogon citratus(Dc. Ex Nees) essential oil to control Rhizopus soft rot and quality in tomato fruit stored at room temperature

(2016) A.J.A.A. Athayde et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Dip-coating for fibrous materials: mechanism, methods and applications

(2016) Xiaoning Tang et al.   JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY

Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings

(2016) Ángela Perdones et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables

(2016) Yage Xing et al.   International Journal of Polymer Science

A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit

(2016) Tainá A. Barreto et al.   Frontiers in Microbiology

Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Stone Fruit

(2016) LLUÍS PALOU et al.   JOURNAL OF FOOD PROTECTION

Impact of edible chitosan–cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature

(2015) Alana Bezerra de Aquino et al.   FOOD CHEMISTRY

Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease

(2015) Ali Mohammadi et al.   Innovative Food Science & Emerging Technologies

Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit

(2015) Ingrid Conceição Dantas Guerra et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Species from theColletotrichum acutatum,Colletotrichum boninenseandColletotrichum gloeosporioidesspecies complexes associated with tree tomato and mango crops in Colombia

(2015) C. J. Pardo-De la Hoz et al.   PLANT PATHOLOGY

Effect of postharvest application of chitosan combined with clove oil against citrus green mold

(2015) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

(2015) Ghulam Khaliq et al.   SCIENTIA HORTICULTURAE

Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review

(2015) Garry Kerch   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions

(2015) Gretel Dovale-Rosabal et al.   Journal of Berry Research

Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries

(2014) Xiuxiu Sun et al.   JOURNAL OF FOOD SCIENCE

Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation

(2014) Cs. Mohácsi-Farkas et al.   RADIATION PHYSICS AND CHEMISTRY

Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in Algeria

(2013) Farah Haddouchi et al.   FOOD CHEMISTRY

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

Effect of edible chitosan/zeolite coating on tomatoes quality duringrefrigerated storage

(2013) Mario Garca et al.   Emirates Journal of Food and Agriculture

Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes

(2012) Margarita Ramos-García et al.   CROP PROTECTION

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

(2012) A. Perdones et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

(2012) Keqian Hong et al.   SCIENTIA HORTICULTURAE

Reduction of the incidence of postharvest quality losses, and future prospects

(2011) Dov Prusky   Food Security

Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum

(2010) Laura Sánchez-González et al.   CARBOHYDRATE POLYMERS

Chitosan application for active bio-based films production and potential in the food industry: Review

(2010) Mohammed Aider   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

(2010) Laura Sánchez-González et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Technical note: Enumeration of mesophilic aerobes in milk: Evaluation of standard official protocols and Petrifilm aerobic count plates

(2009) R. Freitas et al.   JOURNAL OF DAIRY SCIENCE

Characterization of chitosan–oleic acid composite films

(2008) Maria Vargas et al.   FOOD HYDROCOLLOIDS

Chitosan-based rechargeable long-term antimicrobial and biofilm-controlling systems

(2008) Zhengbing Cao et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit

(2008) Mohamed E.I. Badawy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of high electrical conductivity of nutrient solution and its application timing on lycopene, chlorophyll and sugar concentrations of hydroponic tomatoes during ripening

(2008) Min Wu et al.   SCIENTIA HORTICULTURAE