Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage

Putting primary metabolism into perspective to obtain better fruits

(2018) Bertrand Beauvoit et al.   ANNALS OF BOTANY

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

(2018) Ajinath Shridhar Dukare et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ruta graveolens water extract inhibits cell-cell network formation in human umbilical endothelial cells via MEK-ERK1/2 pathway

(2018) Maria Teresa Gentile et al.   EXPERIMENTAL CELL RESEARCH

Chitosan delays ripening and ROS production in guava ( Psidium guajava L.) fruit

(2018) Willian Batista Silva et al.   FOOD CHEMISTRY

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava ( Psidium guajava L.)

(2018) M. Sneha Nair et al.   FOOD CHEMISTRY

Post-harvest shelf-life of banana and guava: Mechanisms of common degradation problems and emerging counteracting strategies

(2018) Sanchita Biswas Murmu et al.   Innovative Food Science & Emerging Technologies

Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil

(2018) Priscila Dinah Lima Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Response of pomegranate arils (cv. Wonderful) to low O2 stress under active modified atmosphere condition

(2018) Zinash A. Belay et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Therapeutic management of peritoneal ascitic sarcomatosis by Ruta graveolens : A study in experimental mice

(2018) Sujata Law et al.   PATHOLOGY RESEARCH AND PRACTICE

Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

(2018) Ron Porat et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action

(2018) Carlos David Grande-Tovar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes

(2018) Chinelo Obianom et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?

(2018) Willian Batista-Silva et al.   Frontiers in Plant Science

Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins

(2017) Kataryne Árabe Rimá de Oliveira et al.   FOOD MICROBIOLOGY

The Effect of Nanostructured Chitosan and Chitosan-thyme Essential Oil Coatings onColletotrichum gloeosporioidesGrowthin vitroand on cv Hass Avocado and Fruit Quality

(2017) Zormy Nacary Correa-Pacheco et al.   JOURNAL OF PHYTOPATHOLOGY

Effect of gamma irradiation on some physicochemical properties and bioactive compounds of jujube ( Ziziphus jujuba var vulgaris ) fruit

(2017) Najmeh Shams Najafabadi et al.   RADIATION PHYSICS AND CHEMISTRY

Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

(2016) Gaofeng Yuan et al.   FOOD RESEARCH INTERNATIONAL

Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes

(2016) Carlos David Grande-Tovar et al.   INDUSTRIAL CROPS AND PRODUCTS

The effects of composite coatings containing chitosan and Mentha ( piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella

(2016) Ingrid Conceição Dantas Guerra et al.   Innovative Food Science & Emerging Technologies

Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz

(2016) Ali Sahraei Khosh Gardesh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O2 controlled atmospheres is negatively affected by increasing levels of CO2

(2016) Gustavo H.A. Teixeira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Shelf life extension of fresh fruit and vegetables by chitosan treatment

(2015) Gianfranco Romanazzi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of edible chitosan–cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature

(2015) Alana Bezerra de Aquino et al.   FOOD CHEMISTRY

Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America

(2015) Clemencia Chaves López et al.   INDUSTRIAL CROPS AND PRODUCTS

Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease

(2015) Ali Mohammadi et al.   Innovative Food Science & Emerging Technologies

Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

(2015) C. Fagundes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chemical composition and antibacterial activity of Ruta graveolens L. (Rutaceae) volatile oils, from São Luís, Maranhão, Brazil

(2015) J.F. França Orlanda et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review

(2015) Garry Kerch   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

(2015) M. Oliveira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

(2014) Malick Bill et al.   CROP PROTECTION

Comparative epidemiology of Colletotrichum species from mango in northeastern Brazil

(2014) Nelson B. Lima et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage

(2014) Sara Eshghi et al.   Food and Bioprocess Technology

Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants

(2014) Xihong Li et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Antifungal activity of selected essential oils against fungi isolated from medicinal plant

(2014) Tatjana Stević et al.   INDUSTRIAL CROPS AND PRODUCTS

‘Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit

(2014) Sam Cherian et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries

(2014) Xiuxiu Sun et al.   JOURNAL OF FOOD SCIENCE

Inhibitory and Toxic Effects of Volatiles Emitted by Strains ofPseudomonasandSerratiaon Growth and Survival of Selected Microorganisms,Caenorhabditis elegans, andDrosophila melanogaster

(2014) Alexandra A. Popova et al.   Biomed Research International

Effects of chitosan–glucose complex coating on postharvest quality and shelf life of table grapes

(2013) Pisheng Gao et al.   CARBOHYDRATE POLYMERS

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

(2012) Nereide Serafim Timóteo dos Santos et al.   FOOD MICROBIOLOGY

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

(2012) A. Perdones et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

(2012) Keqian Hong et al.   SCIENTIA HORTICULTURAE

Enhanced Removal of a Human Norovirus Surrogate from Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers

(2011) Ashley Predmore et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum

(2011) J. Nguefack et al.   FOOD CONTROL

Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis

(2011) Kris Audenaert et al.   FOOD CONTROL

Effect of essential oils and homogenization conditions on properties of chitosan-based films

(2011) J. Bonilla et al.   FOOD HYDROCOLLOIDS

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

(2011) Fei Lv et al.   FOOD RESEARCH INTERNATIONAL

Role of Oregano (Origanum vulgare) Essential Oil as a Surface Fungus Inhibitor on Fermented Sausages: Evaluation of Its Effect on Microbial and Physicochemical Characteristics

(2011) Clemencia Chaves-López et al.   JOURNAL OF FOOD PROTECTION

Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua

(2011) Rebeca García-García et al.   JOURNAL OF FOOD SCIENCE

Active label-based packaging to extend the shelf-life of “Calanda” peach fruit: Changes in fruit quality and enzymatic activity

(2011) Pablo Montero-Prado et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reduction of the incidence of postharvest quality losses, and future prospects

(2011) Dov Prusky   Food Security

Use of Essential Oils in Bioactive Edible Coatings: A Review

(2011) Laura Sánchez-González et al.   Food Engineering Reviews

Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food

(2010) Pongsak Rattanachaikunsopon et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Chitosan application for active bio-based films production and potential in the food industry: Review

(2010) Mohammed Aider   LWT-FOOD SCIENCE AND TECHNOLOGY

Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination

(2010) Imaël Henri Nestor Bassolé et al.   MOLECULES

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

(2010) Laura Sánchez-González et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Methanolic extract of Ruta graveolens L. inhibits inflammation and oxidative stress in adjuvant induced model of arthritis in rats

(2009) M. Ratheesh et al.   INFLAMMOPHARMACOLOGY

Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables

(2008) Jorge Gutierrez et al.   Innovative Food Science & Emerging Technologies

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

(2007) Xianghong Meng et al.   FOOD CHEMISTRY