Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit

Published 2020 View Full Article

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Title
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit
Authors
Keywords
Edible coating, Postharvest pathogen, Molds, Decay index, Hyphae, Maturation fruit, Morphological alterations
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 326, Issue -, Pages 108649
Publisher
Elsevier BV
Online
2020-05-04
DOI
10.1016/j.ijfoodmicro.2020.108649

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