Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 21, Issue 16, Pages 5718
Publisher
MDPI AG
Online
2020-08-10
DOI
10.3390/ijms21165718
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Red clover and lifestyle changes to contrast menopausal symptoms in premenopausal patients with hormone-sensitive breast cancer receiving tamoxifen
- (2020) Cristina Ferraris et al. BREAST CANCER RESEARCH AND TREATMENT
- Cancer statistics, 2020
- (2020) Rebecca L. Siegel et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Divergent Effects of Daidzein and Its Metabolites on Estrogen-Induced Survival of Breast Cancer Cells
- (2020) Emiliano Montalesi et al. Cancers
- Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes
- (2020) Adrián Cortés‐Martín et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The human tumor microbiome is composed of tumor type–specific intracellular bacteria
- (2020) Deborah Nejman et al. SCIENCE
- Green Tea Polyphenol EGCG Attenuates MDSCs-mediated Immunosuppression through Canonical and Non-Canonical Pathways in a 4T1 Murine Breast Cancer Model
- (2020) Ping Xu et al. Nutrients
- Estrogen receptor-positive (ER+) breast cancer treatment: Are multi-target compounds the next promising approach?
- (2020) Cristina Ferreira Almeida et al. BIOCHEMICAL PHARMACOLOGY
- Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis
- (2020) Agnieszka Micek et al. NUTRITION REVIEWS
- Effect of Food Structure and Processing on (Poly)phenol–Gut Microbiota Interactions and the Effects on Human Health
- (2019) Francisco A. Tomás-Barberán et al. Annual Review of Food Science and Technology
- Dietary walnut altered gene expressions related to tumor growth, survival, and metastasis in breast Cancer patients: A pilot clinical trial
- (2019) W. Elaine Hardman et al. NUTRITION RESEARCH
- Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients
- (2019) María Ángeles Ávila-Gálvez et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Breast Cancer Treatment
- (2019) Adrienne G. Waks et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Chemopreventive efficacy of oral curcumin: a prodrug hypothesis
- (2019) Garvey Liu et al. FASEB JOURNAL
- Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities
- (2019) Eileen R. Gibney et al. EUROPEAN JOURNAL OF NUTRITION
- Conjugated Physiological Resveratrol Metabolites Induce Senescence in Breast Cancer Cells: Role of p53/p21 and p16/Rb Pathways, and ABC Transporters
- (2019) Juan Antonio Giménez‐Bastida et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Curcumin and Its Derivatives as Potential Therapeutic Agents in Prostate, Colon and Breast Cancers
- (2019) Zintle Mbese et al. MOLECULES
- Kinetic disposition of dietary polyphenols and methylxanthines in the rat mammary tissue
- (2019) María Ángeles Ávila-Gálvez et al. Journal of Functional Foods
- Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and risk of in situ breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- (2019) Nena Karavasiloglou et al. BMC Medicine
- Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes
- (2018) Pedro Mena et al. EUROPEAN JOURNAL OF NUTRITION
- Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow-up
- (2018) Maryam S. Farvid et al. INTERNATIONAL JOURNAL OF CANCER
- Differential Effects of Quercetin and Two of Its Derivatives, Isorhamnetin and Isorhamnetin-3-glucuronide, in Inhibiting the Proliferation of Human Breast-Cancer MCF-7 Cells
- (2018) Qiu Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In Vitro Research on Dietary Polyphenols and Health: A Call of Caution and a Guide on How To Proceed
- (2018) María Ángeles Ávila-Gálvez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physiological relevance of the antiproliferative and estrogenic effects of dietary polyphenol aglycones versus their phase-II metabolites on breast cancer cells: A call of caution
- (2018) María Ángeles Ávila-Gálvez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Different antitumor effects of quercetin, quercetin-3′-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells
- (2018) Qiu Wu et al. Food & Function
- Anticancer potentiality of lignan rich fraction of six Flaxseed cultivars
- (2018) Shahira M. Ezzat et al. Scientific Reports
- Polymeric Nano-Encapsulation of Curcumin Enhances its Anti-Cancer Activity in Breast (MDA-MB231) and Lung (A549) Cancer Cells Through Reduction in Expression of HIF-1α and Nuclear p65 (Rel A)
- (2018) Mohammed N. Khan et al. Current Drug Delivery
- Phytoestrogens and breast cancer: In vitro anticancer activities of isoflavones, lignans, coumestans, stilbenes and their analogs and derivatives
- (2018) Paramita Basu et al. BIOMEDICINE & PHARMACOTHERAPY
- Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
- (2018) Freddie Bray et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Gold Standards for Realistic (Poly)phenol Research
- (2018) Pedro Mena et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Breakthroughs in the health effects of plant food bioactives: a perspective on microbiomics, nutri(epi)genomics, and metabolomics
- (2018) Banu Bayram et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A combination of hydroxytyrosol, omega-3 fatty acids and curcumin improves pain and inflammation among early stage breast cancer patients receiving adjuvant hormonal therapy: results of a pilot study
- (2018) N. Martínez et al. Clinical & Translational Oncology
- Curcumin, but not curcumin-glucuronide, inhibits Smad signaling in TGFβ-dependent bone metastatic breast cancer cells and is enriched in bone compared to other tissues
- (2018) Andrew G Kunihiro et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications
- (2018) María Romo-Vaquero et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The Human Metabolism of Nuts Proanthocyanidins does not Reveal Urinary Metabolites Consistent with Distinctive Gut Microbiota Metabotypes
- (2018) Adrián Cortés-Martín et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Wogonoside inhibits invasion and migration through suppressing TRAF2/4 expression in breast cancer
- (2017) Yuyuan Yao et al. JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH
- Gene expression changes in colon tissues from colorectal cancer patients following the intake of an ellagitannin-containing pomegranate extract: a randomized clinical trial
- (2017) María A. Nuñez-Sánchez et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study
- (2017) Adela Castelló et al. MATURITAS
- Citrus flavonoid naringenin reduces mammary tumor cell viability, adipose mass, and adipose inflammation in obese ovariectomized mice
- (2017) Jia-Yu Ke et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk
- (2017) Giuseppe Grosso et al. NUTRITION REVIEWS
- Oral curcumin for radiation dermatitis: a URCC NCORP study of 686 breast cancer patients
- (2017) Julie Ryan Wolf et al. SUPPORTIVE CARE IN CANCER
- Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects
- (2017) Antonio González-Sarrías et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The Breast Cancer Resistance Protein (BCRP/ABCG2) influences the levels of enterolignans and their metabolites in plasma, milk and mammary gland
- (2017) Dafne García-Mateos et al. Journal of Functional Foods
- Dietary Natural Products for Prevention and Treatment of Breast Cancer
- (2017) Ya Li et al. Nutrients
- Population Attributable Risk of Modifiable and Nonmodifiable Breast Cancer Risk Factors in Postmenopausal Breast Cancer
- (2016) Rulla M. Tamimi et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Classification, Treatment Strategy, and Associated Drug Resistance in Breast Cancer
- (2016) Yuan Tang et al. Clinical Breast Cancer
- Critical evaluation of challenges and future use of animals in experimentation for biomedical research
- (2016) Vijay Pal Singh et al. INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY
- Detection of novel metabolites of flaxseed lignans in vitro and in vivo
- (2016) Andrea Quartieri et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes
- (2016) Cara L. Frankenfeld MOLECULAR NUTRITION & FOOD RESEARCH
- Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
- (2016) Francisco A. Tomás-Barberán et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
- (2016) Claudine Manach et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Triple antioxidant SNEDDS formulation with enhanced oral bioavailability: Implication of chemoprevention of breast cancer
- (2016) Shailja Tripathi et al. Nanomedicine-Nanotechnology Biology and Medicine
- Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study
- (2016) Maryam S Farvid et al. BMJ-British Medical Journal
- Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study
- (2016) Maryam S Farvid et al. BMJ-British Medical Journal
- Dietary patterns and breast cancer risk: a study in 2 cohorts
- (2015) Chelsea Catsburg et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Vegetable and fruit consumption and the risk of hormone receptor–defined breast cancer in the EPIC cohort
- (2015) Marleen J Emaus et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- A Presurgical Study of Oral Silybin-Phosphatidylcholine in Patients with Early Breast Cancer
- (2015) M. Lazzeroni et al. Cancer Prevention Research
- Resveratrol and curcumin synergistically induces apoptosis in cigarette smoke condensate transformed breast epithelial cells through a p21Waf1/Cip1 mediated inhibition of Hh-Gli signaling
- (2015) Purusottam Mohapatra et al. INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
- The Role of Cytokines in Breast Cancer Development and Progression
- (2015) Marcela Esquivel-Velázquez et al. JOURNAL OF INTERFERON AND CYTOKINE RESEARCH
- Testosterone and breast cancer prevention
- (2015) R. Glaser et al. MATURITAS
- Dietary phenolics against colorectal cancer-From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs
- (2015) María A. Núñez-Sánchez et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Mechanism of Breast Cancer Preventive Action of Pomegranate: Disruption of Estrogen Receptor and Wnt/β-Catenin Signaling Pathways
- (2015) Animesh Mandal et al. MOLECULES
- Deconjugation of soy isoflavone glucuronides needed for estrogenic activity
- (2015) M.A. Islam et al. TOXICOLOGY IN VITRO
- Testosterone in women—the clinical significance
- (2015) Susan R Davis et al. Lancet Diabetes & Endocrinology
- Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems
- (2014) Roberta Ruotolo et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Quercetin-3-O-glucuronide inhibits noradrenaline-promoted invasion of MDA-MB-231 human breast cancer cells by blocking β2-adrenergic signaling
- (2014) Shunsuke Yamazaki et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case–control EpiGEICAM study
- (2014) A Castelló et al. BRITISH JOURNAL OF CANCER
- Breast Cancer: Epidemiology and Etiology
- (2014) ZiQi Tao et al. CELL BIOCHEMISTRY AND BIOPHYSICS
- Differential effects of baicalein and its sulfated derivatives in inhibiting proliferation of human breast cancer MCF-7 cells
- (2014) Ning Wang et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Effects of a green tea extract, Polyphenon E, on systemic biomarkers of growth factor signalling in women with hormone receptor-negative breast cancer
- (2014) K. D. Crew et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Quercetin-3-O-glucronide inhibits noradrenaline binding to α2-adrenergic receptor, thus suppressing DNA damage induced by treatment with 4-hydroxyestradiol and noradrenaline in MCF-10A cells
- (2014) Shunsuke Yamazaki et al. JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY
- Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targets
- (2014) Min-Hsiung Pan et al. MOLECULAR NUTRITION & FOOD RESEARCH
- A Pilot Study Comparing the Effect of Flaxseed, Aromatase Inhibitor, and the Combination on Breast Tumor Biomarkers
- (2014) Susan E. McCann et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies
- (2014) Meinan Chen et al. PLoS One
- Combined Resveratrol, Quercetin, and Catechin Treatment Reduces Breast Tumor Growth in a Nude Mouse Model
- (2014) Alexander Schlachterman et al. Translational Oncology
- Anti-proliferative effects of quercetin and catechin metabolites
- (2014) Laura Delgado et al. Food & Function
- Silibinin inhibits accumulation of myeloid-derived suppressor cells and tumor growth of murine breast cancer
- (2014) Parvin Forghani et al. Cancer Medicine
- Molecular and Cellular Heterogeneity in Breast Cancer
- (2013) Ashley G. Rivenbark et al. AMERICAN JOURNAL OF PATHOLOGY
- Molecular subtypes, histopathological grade and survival in a historic cohort of breast cancer patients
- (2013) M. J. Engstrøm et al. BREAST CANCER RESEARCH AND TREATMENT
- Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells
- (2013) Antonio González-Sarrías et al. EUROPEAN JOURNAL OF NUTRITION
- Enhanced cytotoxicity of optimized liposomal genistein via specific induction of apoptosis in breast, ovarian and prostate carcinomas
- (2013) Vu Phan et al. JOURNAL OF DRUG TARGETING
- Anticancer activities of (−)-epigallocatechin-3-gallate encapsulated nanoliposomes in MCF7 breast cancer cells
- (2013) Rita Castillo Cohen de Pace et al. JOURNAL OF LIPOSOME RESEARCH
- Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status
- (2013) Seungyoun Jung et al. JNCI-Journal of the National Cancer Institute
- Gestational exposure to the AhR agonist 2,3,7,8-tetrachlorodibenzo-p-dioxin induces BRCA-1 promoter hypermethylation and reduces BRCA-1 expression in mammary tissue of rat offspring: Preventive effects of resveratrol
- (2013) Andreas J. Papoutsis et al. MOLECULAR CARCINOGENESIS
- Differential regulation of detoxification enzymes in hepatic and mammary tissue by hops (Humulus lupulus) in vitro and in vivo
- (2013) Birgit M. Dietz et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death
- (2013) Virginie Aires et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Anti-estrogenic activity of a human resveratrol metabolite
- (2013) R. Ruotolo et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Curcumin for Radiation Dermatitis: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial of Thirty Breast Cancer Patients
- (2013) Julie L. Ryan et al. RADIATION RESEARCH
- Dietary suppression of the mammary CD29hiCD24+ epithelial subpopulation and its cytokine/chemokine transcriptional signatures modifies mammary tumor risk in MMTV-Wnt1 transgenic mice
- (2013) Omar M. Rahal et al. Stem Cell Research
- Biological Effects of Green Tea Capsule Supplementation in Pre-Surgery Postmenopausal Breast Cancer Patients
- (2013) Steven S. Yu et al. Frontiers in Oncology
- Role of Metabolism in the Effects of Genistein and Its Phase II Conjugates on the Growth of Human Breast Cell Lines
- (2012) Bo Yuan et al. AAPS Journal
- One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease
- (2012) João Tomé-Carneiro et al. AMERICAN JOURNAL OF CARDIOLOGY
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- (2012) Daniele Del Rio et al. ANTIOXIDANTS & REDOX SIGNALING
- Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies
- (2012) D. Aune et al. BREAST CANCER RESEARCH AND TREATMENT
- Phase IB Randomized, Double-Blinded, Placebo-Controlled, Dose Escalation Study of Polyphenon E in Women with Hormone Receptor-Negative Breast Cancer
- (2012) K. D. Crew et al. Cancer Prevention Research
- Role of 5-lipoxygenase in resveratrol mediated suppression of 7,12-dimethylbenz(α)anthracene-induced mammary carcinogenesis in rats
- (2011) Mary Chatterjee et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Identification of human triple-negative breast cancer subtypes and preclinical models for selection of targeted therapies
- (2011) Brian D. Lehmann et al. JOURNAL OF CLINICAL INVESTIGATION
- The citrus flavonone hesperetin inhibits growth of aromatase-expressing MCF-7 tumor in ovariectomized athymic mice
- (2011) Lan Ye et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Naringenin reduces lung metastasis in a breast cancer resection model
- (2011) Lei Qin et al. Protein & Cell
- Disposition of soy isoflavones in normal human breast tissue
- (2010) Selin Bolca et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies
- (2010) Jia-Yi Dong et al. BREAST CANCER RESEARCH AND TREATMENT
- Phase I dose escalation trial of docetaxel plus curcumin in patients with advanced and metastatic breast cancer
- (2010) Mathilde Bayet-Robert et al. CANCER BIOLOGY & THERAPY
- Dietary quercetin combining intratumoral doxorubicin injection synergistically induces rejection of established breast cancer in mice
- (2010) Gangjun Du et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability in Humans
- (2010) Fernando Vallejo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Selective Synthesis and Biological Evaluation of Sulfate-Conjugated Resveratrol Metabolites
- (2010) Juma Hoshino et al. JOURNAL OF MEDICINAL CHEMISTRY
- Disposition of hop prenylflavonoids in human breast tissue
- (2010) Selin Bolca et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Histological types of breast cancer: How special are they?
- (2010) Britta Weigelt et al. Molecular Oncology
- Management of breast cancer with targeted agents: importance of heterogenicity
- (2010) Serena Di Cosimo et al. Nature Reviews Clinical Oncology
- Quantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat bread
- (2009) Helle N. Lærke et al. BRITISH JOURNAL OF NUTRITION
- Interaction between Phenolics and Gut Microbiota: Role in Human Health
- (2009) María V. Selma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Elevated Biomarkers of Inflammation Are Associated With Reduced Survival Among Breast Cancer Patients
- (2009) Brandon L. Pierce et al. JOURNAL OF CLINICAL ONCOLOGY
- Flaxseed and Pure Secoisolariciresinol Diglucoside, but Not Flaxseed Hull, Reduce Human Breast Tumor Growth (MCF-7) in Athymic Mice
- (2009) Jianmin Chen et al. JOURNAL OF NUTRITION
- Metastatic Breast Cancer: Therapeutic Options According to Molecular Subtypes and Prior Adjuvant Therapy
- (2009) V. Guarneri et al. ONCOLOGIST
- Antitumor Activity of Resveratrol and its Sulfated Metabolites against Human Breast Cancer Cells
- (2009) Michaela Miksits et al. PLANTA MEDICA
- Tissue distribution of isoflavones in ewes after consumption of red clover silage
- (2008) Mireia Urpi-Sarda et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Puerariae radix isoflavones and their metabolites inhibit growth and induce apoptosis in breast cancer cells
- (2008) Ying-Ju Lin et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- In vivo estrogenic comparisons of Trifolium pratense (red clover) Humulus lupulus (hops), and the pure compounds isoxanthohumol and 8-prenylnaringenin
- (2008) Cassia R. Overk et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Hereditary breast cancer: new genetic developments, new therapeutic avenues
- (2008) Philippe M. Campeau et al. HUMAN GENETICS
- Effect of sulphation on the oestrogen agonist activity of the phytoestrogens genistein and daidzein in MCF-7 human breast cancer cells
- (2008) D Pugazhendhi et al. JOURNAL OF ENDOCRINOLOGY
- Glucuronidation of the soyabean isoflavones genistein and daidzein by human liver is related to levels of UGT1A1 and UGT1A9 activity and alters isoflavone response in the MCF-7 human breast cancer cell line☆
- (2008) L PRITCHETT et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More