Vegetable and fruit consumption and the risk of hormone receptor–defined breast cancer in the EPIC cohort

Evidence for Anti-Cancer Properties of Blueberries: A Mini-Review

(2013) Sarah Johnson et al.   Anti-Cancer Agents in Medicinal Chemistry

Reproductive factors and risk of hormone receptor positive and negative breast cancer: a cohort study

(2013) Rebecca Ritte et al.   BMC CANCER

Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study

(2013) Reiko Suzuki et al.   CANCER CAUSES & CONTROL

Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

(2013) Seungyoun Jung et al.   JNCI-Journal of the National Cancer Institute

Dietary fiber intake and risk of hormonal receptor–defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study

(2012) Pietro Ferrari et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies

(2012) D. Aune et al.   BREAST CANCER RESEARCH AND TREATMENT

Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study

(2010) D. A. Boggs et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fruit and vegetable intake and risk of cancer in the Swedish women’s lifestyle and health cohort

(2010) Marie Löf et al.   CANCER CAUSES & CONTROL

Fruit and vegetable intake and risk of cancer: a prospective cohort study

(2008) Stephanie M George et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION