Disposition of hop prenylflavonoids in human breast tissue

Disposition of soy isoflavones in normal human breast tissue

(2010) Selin Bolca et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Perspectives on the soy–breast cancer relation

(2009) Mark Messina et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bioassays for Estrogenic Activity: Development and Validation of Estrogen Receptor (ERα/ERβ) and Breast Cancer Proliferation Bioassays to Measure Serum Estrogenic Activity in Clinical Studies

(2009) J. Li et al.   ASSAY AND DRUG DEVELOPMENT TECHNOLOGIES

Isoflavones – Mechanism of Action and Impact on Breast Cancer Risk

(2009) Johannes Stubert et al.   Breast Care

Cosupplementation of Isoflavones, Prenylflavonoids, and Lignans Alters Human Exposure to Phytoestrogen-Derived 17β-Estradiol Equivalents

(2009) Selin Bolca et al.   JOURNAL OF NUTRITION

Measurement of Sex Steroid Hormones in Breast Adipocytes: Methods and Implications

(2008) R. T. Falk et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

In vivo estrogenic comparisons of Trifolium pratense (red clover) Humulus lupulus (hops), and the pure compounds isoxanthohumol and 8-prenylnaringenin

(2008) Cassia R. Overk et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Plasma Profiling of Intact Isoflavone Metabolites by High-Performance Liquid Chromatography and Mass Spectrometric Identification of Flavone Glycosides Daidzin and Genistin in Human Plasma after Administration of Kinako

(2008) K. Hosoda et al.   DRUG METABOLISM AND DISPOSITION

Glucuronidation of the soyabean isoflavones genistein and daidzein by human liver is related to levels of UGT1A1 and UGT1A9 activity and alters isoflavone response in the MCF-7 human breast cancer cell line☆

(2008) L PRITCHETT et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults

(2008) Christopher D. Gardner et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Answer to Dr. Messina's Letter to the Editor

(2008) Gerhard Eisenbrand   MOLECULAR NUTRITION & FOOD RESEARCH

Conclusion that isoflavones exert estrogenic effects on breast tissue and may raise breast cancer risk unfounded

(2008) Mark Messina   MOLECULAR NUTRITION & FOOD RESEARCH

Orally Administered Isoflavones Are Present as Glucuronides in the Human Prostate

(2008) Laurent Guy et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL