Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients

Physiological relevance of the antiproliferative and estrogenic effects of dietary polyphenol aglycones versus their phase-II metabolites on breast cancer cells: A call of caution

(2018) María Ángeles Ávila-Gálvez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children

(2017) Daniele Wikoff et al.   FOOD AND CHEMICAL TOXICOLOGY

Health benefits of methylxanthines in neurodegenerative diseases

(2017) Ainhoa Oñatibia-Astibia et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies

(2016) Roberto Sansone et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevention of hormonal breast cancer by dietary jamun

(2016) Farrukh Aqil et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chemopreventive properties of 3,3′-diindolylmethane in breast cancer: evidence from experimental and human studies

(2016) Cynthia A. Thomson et al.   NUTRITION REVIEWS

Expanding the view of breast cancer metabolism: Promising molecular targets and therapeutic opportunities

(2016) John P. Harrelson et al.   PHARMACOLOGY & THERAPEUTICS

Resveratrol for breast cancer prevention and therapy: Preclinical evidence and molecular mechanisms

(2016) Dona Sinha et al.   SEMINARS IN CANCER BIOLOGY

Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells

(2016) Stefano Amatori et al.   Scientific Reports

Dietary patterns and breast cancer risk: a study in 2 cohorts

(2015) Chelsea Catsburg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetable and fruit consumption and the risk of hormone receptor–defined breast cancer in the EPIC cohort

(2015) Marleen J Emaus et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Caffeine and Caffeic Acid Inhibit Growth and Modify Estrogen Receptor and Insulin-like Growth Factor I Receptor Levels in Human Breast Cancer

(2015) A. H. Rosendahl et al.   CLINICAL CANCER RESEARCH

Pomegranate exerts chemoprevention of experimentally induced mammary tumorigenesis by suppression of cell proliferation and induction of apoptosis

(2015) Anupam Bishayee et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2014) Kathryn E Bradbury et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits

(2014) Raul Zamora-Ros et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients

(2014) María A. Nuñez-Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Optically Measured Microvascular Blood Flow Contrast of Malignant Breast Tumors

(2014) Regine Choe et al.   PLoS One

Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells

(2013) Antonio González-Sarrías et al.   EUROPEAN JOURNAL OF NUTRITION

Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

(2013) Seungyoun Jung et al.   JNCI-Journal of the National Cancer Institute

Sulfate Metabolites Provide an Intracellular Pool for Resveratrol Generation and Induce Autophagy with Senescence

(2013) K. R. Patel et al.   Science Translational Medicine

Ellagic acid, a phenolic compound, exerts anti-angiogenesis effects via VEGFR-2 signaling pathway in breast cancer

(2012) Neng Wang et al.   BREAST CANCER RESEARCH AND TREATMENT

Global cancer statistics

(2011) Ahmedin Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation

(2011) M. Larrosa et al.   EUROPEAN JOURNAL OF NUTRITION

Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?

(2011) Carmen Menendez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Disposition of soy isoflavones in normal human breast tissue

(2010) Selin Bolca et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Disposition of hop prenylflavonoids in human breast tissue

(2010) Selin Bolca et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Glucuronidation of the soyabean isoflavones genistein and daidzein by human liver is related to levels of UGT1A1 and UGT1A9 activity and alters isoflavone response in the MCF-7 human breast cancer cell line☆

(2008) L PRITCHETT et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY