Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies

(2012) Xuehong Zhang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies

(2012) D. Aune et al.   BREAST CANCER RESEARCH AND TREATMENT

Dietary Nitrates, Nitrites, and Cardiovascular Disease

(2011) Norman G. Hord   Current Atherosclerosis Reports

Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study

(2010) D. A. Boggs et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary patterns and risk of breast cancer

(2010) L Baglietto et al.   BRITISH JOURNAL OF CANCER

Dietary nitrate and nitrite and the risk of thyroid cancer in the NIH-AARP Diet and Health Study

(2010) Briseis A. Kilfoy et al.   INTERNATIONAL JOURNAL OF CANCER

Cruciferous Plants: Phytochemical Toxicity Versus Cancer Chemoprotection

(2010) Mohamed Assayed et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population

(2009) Allison M Hodge et al.   PUBLIC HEALTH NUTRITION

Fruit and vegetable intake and risk of cancer: a prospective cohort study

(2008) Stephanie M George et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cyclin D1 expression is associated with poor prognostic features in estrogen receptor positive breast cancer

(2008) Kirsimari Aaltonen et al.   BREAST CANCER RESEARCH AND TREATMENT

The dietary phytochemical indole-3-carbinol is a natural elastase enzymatic inhibitor that disrupts cyclin E protein processing

(2008) H. H. Nguyen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA