Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

Polyphenol exposure and risk of type 2 diabetes: dose-response meta-analyses and systematic review of prospective cohort studies

(2018) Johanna Rienks et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trial

(2018) Geoffrey Istas et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

(2018) María-Teresa García-Conesa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary Carotenoid Roles in Redox Homeostasis and Human Health

(2018) Marcelo P. Barros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A systematic review and meta-analysis of randomized controlled trials exploring the role of inter-individual variability on the effect of flavanols on insulin and HOMA-IR

(2018) N. Alshammari et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Personalised nutrition and health

(2018) Jose M Ordovas et al.   BMJ-British Medical Journal

Personalised nutrition and health

(2018) Jose M Ordovas et al.   BMJ-British Medical Journal

Breakthroughs in the health effects of plant food bioactives: a perspective on microbiomics, nutri(epi)genomics, and metabolomics

(2018) Banu Bayram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut microbiota functions: metabolism of nutrients and other food components

(2017) Ian Rowland et al.   EUROPEAN JOURNAL OF NUTRITION

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies

(2017) Xue-ming Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Quantitative microbiome profiling links gut community variation to microbial load

(2017) Doris Vandeputte et al.   NATURE

Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects

(2017) Antonio González-Sarrías et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach

(2017) Arrigo F. G. Cicero et al.   Food & Function

A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy

(2017) Antonio González-Sarrías et al.   Nutrients

Impact of Flavonols on Cardiometabolic Biomarkers: A Meta‐Analysis of Randomized Controlled Human Trials to Explore the Role of Inter‐Individual Variability

(2017) Regina Menezes et al.   Nutrients

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial

(2016) Sara Hazim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids

(2016) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

(2016) Laura Kirwan et al.   BRITISH JOURNAL OF NUTRITION

Interactions of gut microbiota with dietary polyphenols and consequences to human health

(2016) Francisco A. Tomás-Barberán et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Healthy Subjects Differentially Respond to Dietary Capsaicin Correlating with Specific Gut Enterotypes

(2016) Chao Kang et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Urinary excretion ofCitrusflavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study

(2016) Julian K. Aschoff et al.   MOLECULAR NUTRITION & FOOD RESEARCH

At the interface of antioxidant signalling and cellular function: Key polyphenol effects

(2016) Asimina Kerimi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

(2016) Claudine Manach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

Mediterranean Dietary Patterns and Cardiovascular Health

(2015) Jia Shen et al.   Annual Review of Nutrition

Lutein Prevents High Fat Diet-Induced Atherosclerosis in ApoE-Deficient Mice by Inhibiting NADPH Oxidase and Increasing PPAR Expression

(2015) Hao Han et al.   LIPIDS

Can We Say What Diet Is Best for Health?

(2014) D.L. Katz et al.   Annual Review of Public Health

Blood Pressure in Treated Hypertensive Individuals With the MTHFR 677TT Genotype Is Responsive to Intervention With Riboflavin

(2013) Carol P. Wilson et al.   HYPERTENSION

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Role of G308 promoter variant of tumor necrosis factor alpha gene on weight loss and metabolic parameters after a high monounsaturated versus a high polyunsaturated fat hypocaloric diets

(2013) Daniel A. de Luis et al.   MEDICINA CLINICA

Identification of Differential Responses to an Oral Glucose Tolerance Test in Healthy Adults

(2013) Ciara Morris et al.   PLoS One

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Human gut microbiome viewed across age and geography

(2012) Tanya Yatsunenko et al.   NATURE

Glucosinolates and isothiocyanates in health and disease

(2012) Albena T. Dinkova-Kostova et al.   TRENDS IN MOLECULAR MEDICINE

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

(2011) Robert W. Welch et al.   BRITISH JOURNAL OF NUTRITION

Biochemical and metabolomic phenotyping in the identification of a vitamin D responsive metabotype for markers of the metabolic syndrome

(2011) Aifric O'Sullivan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians

(2011) Vèronique Habauzit et al.   Therapeutic Advances in Chronic Disease

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

(2010) A C Tierney et al.   INTERNATIONAL JOURNAL OF OBESITY

Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability in Humans

(2010) Fernando Vallejo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice

(2010) A. Mauray et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

New insights into the molecular actions of plant sterols and stanols in cholesterol metabolism

(2008) Laura Calpe-Berdiel et al.   ATHEROSCLEROSIS

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

(2008) Birgit Holst et al.   CURRENT OPINION IN BIOTECHNOLOGY

Continuous Dose-Response Relationship of the LDL-Cholesterol–Lowering Effect of Phytosterol Intake

(2008) Isabelle Demonty et al.   JOURNAL OF NUTRITION