Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects
Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects
Authors
Keywords
Macroantioxidants, Gut microbiota metabolites, Anti-inflammatory, Antioxidant, Proanthocyanidin, Ellagitannin
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