Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects

Title
Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects
Authors
Keywords
Macroantioxidants, Gut microbiota metabolites, Anti-inflammatory, Antioxidant, Proanthocyanidin, Ellagitannin
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 69, Issue -, Pages 281-288
Publisher
Elsevier BV
Online
2017-07-12
DOI
10.1016/j.tifs.2017.07.010

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