Effect of different O2/CO2 permeable foils on aging of semi-hard goat cheese

Published 2018 View Full Article

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Title
Effect of different O2/CO2 permeable foils on aging of semi-hard goat cheese
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-12-11
DOI
10.1016/j.idairyj.2018.11.010

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