Physical and Barrier Properties of Apple Pectin/Cassava Starch Composite Films IncorporatingLaurus nobilis L. Oil and Oleic Acid
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Title
Physical and Barrier Properties of Apple Pectin/Cassava Starch Composite Films IncorporatingLaurus nobilis L. Oil and Oleic Acid
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 38, Issue 4, Pages 1982-1993
Publisher
Wiley
Online
2013-10-17
DOI
10.1111/jfpp.12174
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