Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese

Antioxidant and antimicrobial methylcellulose films containing Lippia alba extract and silver nanoparticles

(2018) Michael Ramos Nunes et al.   CARBOHYDRATE POLYMERS

Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio

(2018) Maria J. Costa et al.   FOOD HYDROCOLLOIDS

Stratification during evaporative assembly of multicomponent nanoparticle films

(2018) Xiao Liu et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage

(2018) Ehsan Azadbakht et al.   Food Packaging and Shelf Life

Chitosan, gelatin and methylcellulose films incorporated with tannic acid for food packaging

(2018) Al Luqman Abdul Halim et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Zein films and coatings as carriers and release systems of Zataria multiflora Boiss. essential oil for antimicrobial food packaging

(2017) Mahboobeb Kashiri et al.   FOOD HYDROCOLLOIDS

Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries − In vivo antimicrobial synergy over Botrytis cinerea

(2017) Víctor H. Campos-Requena et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physical-chemical and antimicrobial properties of Egg White Protein Powder films incorporated with orange essential oil on Kashar Cheese

(2016) Nazan KAVAS et al.   Food Science and Technology

Physical-chemical and antimicrobial properties of Egg White Protein Powder films incorporated with orange essential oil on Kashar Cheese

(2016) Nazan KAVAS et al.   Food Science and Technology

Use of ginger essential oil-fortified edible coatings in Kashar cheese and its effects onEscherichia coliO157:H7 andStaphylococcus aureus

(2015) Nazan Kavas et al.   CyTA-Journal of Food

The Effects of Thyme and Clove Essential Oil Fortified Edible Films on the Physical, Chemical and Microbiological Characteristics of Kashar Cheese

(2015) G. Kavas et al.   JOURNAL OF FOOD QUALITY

Novel food packaging systems with natural antimicrobial agents

(2015) Reyhan Irkin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese

(2015) Filiz Yangılar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Use of ginger essential oil-fortified edible coatings in Kashar cheese and its effects onEscherichia coliO157:H7 andStaphylococcus aureus

(2015) Nazan Kavas et al.   CyTA-Journal of Food

Antimicrobial food packaging: potential and pitfalls

(2015) Bhanu Malhotra et al.   Frontiers in Microbiology

Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese

(2013) İlke Uysal Ünalan et al.   Innovative Food Science & Emerging Technologies

Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin

(2013) Mari Pau Balaguer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of natamycin loading methods on the physical characteristics of alginate active films

(2013) Andrea C.K. Bierhalz et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties

(2012) Óscar L. Ramos et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme

(2012) Iskender Arcan et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin

(2012) Mariana Altenhofen da Silva et al.   PACKAGING TECHNOLOGY AND SCIENCE

Antimicrobial compression-moulded wheat gluten films containing potassium sorbate

(2011) Hasan Türe et al.   FOOD RESEARCH INTERNATIONAL

Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese

(2010) Hasan Ture et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

(2010) P. Fajardo et al.   JOURNAL OF FOOD ENGINEERING

Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

(2009) Cristina M.B.S. Pintado et al.   FOOD CONTROL

Physical properties of biopolymers containing natamycin and rosemary extract

(2009) Hasan Türe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Water vapor and oxygen-barrier performance of corn–zein coated polypropylene films

(2009) Funda Tihminlioglu et al.   JOURNAL OF FOOD ENGINEERING

Antifungal activity of biopolymers containing natamycin and rosemary extract againstAspergillus nigerandPenicillium roquefortii

(2008) Hasan Türe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development and evaluation of active packaging for sliced mozzarella preservation

(2008) Ana Clarissa dos Santos Pires et al.   PACKAGING TECHNOLOGY AND SCIENCE