Efficacy of antimicrobial properties of polylactide/cinnamon oil film with and without high-pressure treatment against Listeria monocytogenes and Salmonella typhimurium inoculated in chicken sample

Published 2016 View Full Article

Authors

Keywords

Antimicrobial packaging, Chicken, Polylactides, Cinnamon oil, Microbial quality, High-pressure processing

Journal

Food Packaging and Shelf Life

Volume 10, Issue -, Pages 72-78

Publisher

Elsevier BV

Online

2016-10-26

DOI

10.1016/j.fpsl.2016.10.003

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