Processed cheese contamination by spore-forming bacteria: A review of sources, routes, fate during processing and control

Published 2016 View Full Article

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Title
Processed cheese contamination by spore-forming bacteria: A review of sources, routes, fate during processing and control
Authors
Keywords
Bacillus, Clostridium, Dairy, Spoilage, Food safety, Shelf life
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 57, Issue -, Pages 11-19
Publisher
Elsevier BV
Online
2016-09-20
DOI
10.1016/j.tifs.2016.09.008

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