Sustainable development of carbon nanodots technology: Natural products as a carbon source and applications to food safety

Published 2019 View Full Article

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Title
Sustainable development of carbon nanodots technology: Natural products as a carbon source and applications to food safety
Authors
Keywords
Carbon nanodots, Green synthesis, Sustainability, Agriculture and food, Food safety
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 86, Issue -, Pages 144-152
Publisher
Elsevier BV
Online
2019-02-11
DOI
10.1016/j.tifs.2019.02.016

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