Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria monocytogenes and Salmonella Typhimurium Biofilms

Influence of plasma characteristics on the efficacy of Cold Atmospheric Plasma (CAP) for inactivation of Listeria monocytogenes and Salmonella Typhimurium biofilms

(2019) Marlies Govaert et al.   Innovative Food Science & Emerging Technologies

Influence of incubation conditions on the formation of model biofilms by Listeria monocytogenes and Salmonella Typhimurium on abiotic surfaces

(2018) Marlies Govaert et al.   JOURNAL OF APPLIED MICROBIOLOGY

Mathematical Modelling of the Effects of Plasma Treatment on the Diffusivity of Biofilm

(2018) Tripti Gupta et al.   Applied Sciences-Basel

Resistance of L. monocytogenes and S. Typhimurium towards Cold Atmospheric Plasma as Function of Biofilm Age

(2018) Marlies Govaert et al.   Applied Sciences-Basel

Microbiological interactions with cold plasma

(2017) P. Bourke et al.   JOURNAL OF APPLIED MICROBIOLOGY

Potential applications of nonthermal plasmas against biofilm-associated micro-organisms in vitro

(2017) P. Puligundla et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antimicrobial efficacy of cold atmospheric plasma for different intrinsic and extrinsic parameters

(2017) Cindy Smet et al.   Plasma Processes and Polymers

Achieving reactive species specificity within plasma-activated water through selective generation using air spark and glow discharges

(2017) Peng Lu et al.   Plasma Processes and Polymers

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

(2016) ALISSA M. WESCHE et al.   JOURNAL OF FOOD PROTECTION

Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli

(2015) Dana Ziuzina et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

(2014) Björn Surowsky et al.   Food Engineering Reviews

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

(2013) Efstathios Giaouris et al.   MEAT SCIENCE

The inactivation of Salmonella by cold atmospheric plasma treatment

(2011) A. Fernández et al.   FOOD RESEARCH INTERNATIONAL

Nonthermal Plasma Inactivation of Food-Borne Pathogens

(2011) N. N. Misra et al.   Food Engineering Reviews

Photolysis of Hydrogen Peroxide, an Effective Disinfection System via Hydroxyl Radical Formation

(2010) H. Ikai et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

The biofilm architecture of sixty opportunistic pathogens deciphered using a high throughput CLSM method

(2010) A. Bridier et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Bacterial adhesion and biofilms on surfaces

(2008) Trevor Roger Garrett et al.   Progress in Natural Science-Materials International