Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice

Published 2018 View Full Article

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Title
Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 254, Issue -, Pages 201-207
Publisher
Elsevier BV
Online
2018-02-16
DOI
10.1016/j.foodchem.2018.02.008

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