A novel approach to explain the inactivation mechanism of Escherichia coli employing a commercially available peracetic acid

Title
A novel approach to explain the inactivation mechanism of Escherichia coli employing a commercially available peracetic acid
Authors
Keywords
-
Journal
WATER SCIENCE AND TECHNOLOGY
Volume 69, Issue 2, Pages 358-363
Publisher
IWA Publishing
Online
2014-01-29
DOI
10.2166/wst.2013.721

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