Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP)

Published 2016 View Full Article

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Title
Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP)
Authors
Keywords
Plasma, Listeria, Food preservation, Stress adaptation, Food safety
Journal
FOOD RESEARCH INTERNATIONAL
Volume 89, Issue -, Pages 631-637
Publisher
Elsevier BV
Online
2016-09-13
DOI
10.1016/j.foodres.2016.09.014

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