Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk

Published 2018 View Full Article

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Title
Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk
Authors
Keywords
Dielectric barrier discharge plasma, Tiger nut milk, Physicochemical properties, Microbial inactivation, Peroxidase activity
Journal
FOOD CONTROL
Volume 96, Issue -, Pages 119-127
Publisher
Elsevier BV
Online
2018-09-12
DOI
10.1016/j.foodcont.2018.09.010

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