Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced by Penicillium aurantiogriseum URM 4622 collagenase

Two-phase partitioning and partial characterization of a collagenase from Penicillium aurantiogriseum URM4622: Application to collagen hydrolysis

(2013) Carolina A. Lima et al.   BIOCHEMICAL ENGINEERING JOURNAL

New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis

(2012) M.S. Arruda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Production and characterization of a collagenolytic serine proteinase by Penicillium aurantiogriseum URM 4622: A factorial study

(2011) Carolina A. Lima et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Fermentation medium for collagenase production by Penicillium aurantiogriseum URM4622

(2011) Carolina A. Lima et al.   BIOTECHNOLOGY PROGRESS

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Change in knee osteoarthritis cartilage detected by delayed gadolinium enhanced magnetic resonance imaging following treatment with collagen hydrolysate: a pilot randomized controlled trial

(2011) T.E. McAlindon et al.   OSTEOARTHRITIS AND CARTILAGE

Production of the Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptide from Hydrolysates of Jellyfish (Rhopilema esculentum) Collagen

(2010) Yongliang Zhuang et al.   Food and Bioprocess Technology

Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

(2010) Roberta Di Bernardini et al.   FOOD CHEMISTRY

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Study on Enzymatic Hydrolysis of Gadus morrhua Skin Collagen and Molecular Weight Distribution of Hydrolysates

(2009) Jian-xin HUO et al.   Agricultural Sciences in China

Optimization of Conditions for Enzymatic Production of ACE Inhibitory Peptides from Collagen

(2009) Qing Kong et al.   Food and Bioprocess Technology

Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef

(2009) Shelly Hogan et al.   FOOD CHEMISTRY

Effect of Collagen Hydrolysates from Salmon and Trout Skins on the Lipid Profile in Rats

(2009) Masataka Saito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption and Effectiveness of Orally Administered Low Molecular Weight Collagen Hydrolysate in Rats

(2009) Mari Watanabe-Kamiyama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Collagen and Collagen Hydrolysate from Jellyfish (Rhopilema esculentum) on Mice Skin Photoaging Induced by UV Irradiation

(2009) Yongliang Zhuang et al.   JOURNAL OF FOOD SCIENCE

Milk-derived bioactive peptides: From science to applications

(2009) Hannu Korhonen   Journal of Functional Foods

Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS

(2008) José Ángel Gómez-Ruiz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY