Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by‐products using microwave and ultrasound‐assisted extraction

Gelatin production using fish wastes by extracted alkaline protease from Bacillus licheniformis

(2018) Armin Mirzapour Kouhdasht et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Collagenous proteins from black-barred halfbeak skin as a source of gelatin and bioactive peptides

(2017) Ola Abdelhedi et al.   FOOD HYDROCOLLOIDS

Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels

(2017) P. K. Binsi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Yield, viscosity, and gel strength of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: Optimization of the extraction process

(2014) Alexandre da Trindade Alfaro et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction

(2013) Zong-cai Tu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of Various Extraction Methods on Quality Characteristics of Duck Feet Gelatin

(2013) Jae-Hyun Park et al.   Korean Journal for Food Science of Animal Resources

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Giant squid skin gelatin: Chemical composition and biophysical characterization

(2011) Mario H. Uriarte-Montoya et al.   FOOD RESEARCH INTERNATIONAL

Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time

(2010) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

(2010) Rafik Balti et al.   FOOD HYDROCOLLOIDS

Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources

(2010) G. Boran et al.   JOURNAL OF FOOD SCIENCE

Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus

(2009) Soottawat Benjakul et al.   FOOD CHEMISTRY

Optimization of ultrasound-assisted extraction of defatted wheat germ proteins by reverse micelles

(2009) Ke-Xue Zhu et al.   JOURNAL OF CEREAL SCIENCE

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Ultrasound-assisted extraction of oil from flaxseed

(2008) Zhen-Shan Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Fish gelatin: a renewable material for developing active biodegradable films

(2008) M.C. Gómez-Guillén et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY