PREPARATION AND CHARACTERIZATION OF GELATIN EXTRACTED FROM THE SKINS OF ROHU (LABEO ROHITA) AND COMMON CARP (CYPRINUS CARPIO)

Authors

Keywords

Journal

Volume 35, Issue 2, Pages 143-161

Publisher

Wiley

Online

2010-01-11

DOI

10.1111/j.1745-4549.2009.00467.x

References

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