Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review

Published 2009 View Full Article

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Title
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue 8, Pages 316-332
Publisher
Elsevier BV
Online
2009-05-05
DOI
10.1016/j.tifs.2009.04.003

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