Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with Spermidine

Plasticizing Effects of Polyamines in Protein-Based Films

(2017) Mohammed Sabbah et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Polyamines as new cationic plasticizers for pectin-based edible films

(2016) Marilena Esposito et al.   CARBOHYDRATE POLYMERS

Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers

(2016) Akram Arabestani et al.   FOOD HYDROCOLLOIDS

Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review

(2016) Joël Zink et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase

(2015) Raffaele Porta et al.   FOOD HYDROCOLLOIDS

Remaining Mysteries of Molecular Biology: The Role of Polyamines in the Cell

(2015) Leonor Miller-Fleming et al.   JOURNAL OF MOLECULAR BIOLOGY

Health effects and occurrence of dietary polyamines: A review for the period 2005–mid 2013

(2014) Pavel Kalač   FOOD CHEMISTRY

Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity

(2013) Akram Arabestani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Progress in bio-based plastics and plasticizing modifications

(2013) Tizazu Mekonnen et al.   Journal of Materials Chemistry A

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Nutritional Characteristics of Seed Proteins in 28 Vicia Species (Fabaceae) from Southern Spain

(2011) Elena Pastor-Cavada et al.   JOURNAL OF FOOD SCIENCE

Intra-species variations in yield and quality determinants in Vicia species: 1. Bitter vetch (Vicia ervilia L.)

(2010) A. Larbi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

(2010) Sabina Kokoszka et al.   Innovative Food Science & Emerging Technologies

The early history of polyamine research

(2010) Uriel Bachrach   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of cooking and methionine supplementation on nutritional value of bitter vetch seed as a feed ingredient for broilers

(2010) Ghorbanali Sadeghi   TROPICAL ANIMAL HEALTH AND PRODUCTION

Recent Advances in the Development of Polyamine Analogues as Antitumor Agents§

(2009) Robert A. Casero et al.   JOURNAL OF MEDICINAL CHEMISTRY