Nisin-loaded pectin nanoparticles for food preservation

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Title
Nisin-loaded pectin nanoparticles for food preservation
Authors
Keywords
Nisin, Pectin, Nanoparticles, Methoxylation degree, Antimicrobial activity
Journal
FOOD HYDROCOLLOIDS
Volume 54, Issue -, Pages 49-56
Publisher
Elsevier BV
Online
2015-09-19
DOI
10.1016/j.foodhyd.2015.09.015

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