Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films

Published 2010 View Full Article

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Title
Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 5, Issue 5, Pages 1766-1774
Publisher
Springer Nature
Online
2010-11-11
DOI
10.1007/s11947-010-0461-y

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