Recent Trends in the Application of Chromatographic Techniques in the Analysis of Luteolin and Its Derivatives

Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species

(2019) Aleksandar Ž. Kostić et al.   CHEMISTRY & BIODIVERSITY

Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas

(2019) Ah-Reum Han et al.   MOLECULES

Simultaneous detection of four flavonoids and two alkaloids in rat plasma by LC–MS/MS and its application to a comparative study of the pharmacokinetics between Abri Herba and Abri mollis Herba extract after oral administration

(2019) Ruina Liu et al.   JOURNAL OF SEPARATION SCIENCE

Isoorientin alleviates UVB-induced skin injury by regulating mitochondrial ROS and cellular autophagy

(2019) Hongnan Zheng et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Luteolin, a flavonoid, as an anticancer agent: A review

(2019) Muhammad Imran et al.   BIOMEDICINE & PHARMACOTHERAPY

HPTLC, HPTLC-MS/MS and HPTLC-DPPH methods for analyses of flavonoids and their antioxidant activity in Cyclanthera pedata leaves, fruits and dietary supplement

(2019) Francesca Orsini et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties

(2019) Diandra Pintać et al.   FOOD CHEMISTRY

Cecropia obtusa extract and chlorogenic acid exhibit anti aging effect in human fibroblasts and keratinocytes cells exposed to UV radiation

(2019) Georgia de Assis Dias Alves et al.   PLoS One

Table olive polyphenols: A simultaneous determination by liquid chromatography–mass spectrometry

(2019) Rocío Moreno-González et al.   JOURNAL OF CHROMATOGRAPHY A

Flavonoids analysis and antioxidant, antimicrobial, and anti-inflammatory activities of crude and purified extracts from Veronicastrum latifolium

(2019) Lujun Yin et al.   INDUSTRIAL CROPS AND PRODUCTS

Arbuscular mycorrhizal fungi in chamomile (Matricaria recutita L.) organic cultivation

(2019) Katarzyna Barbara Bączek et al.   INDUSTRIAL CROPS AND PRODUCTS

Current trends on the determination of organic UV filters in environmental water samples based on microextraction techniques – A review

(2018) Alberto Chisvert et al.   ANALYTICA CHIMICA ACTA

PTR-MS and GC-MS as complementary techniques for analysis of volatiles: A tutorial review

(2018) Tomasz Majchrzak et al.   ANALYTICA CHIMICA ACTA

CHROMATOGRAPHY OF OXYSTEROLS

(2018) Irundika H.K. Dias et al.   BIOCHIMIE

LC-MS/MS profiling of polyphenol-enriched leaf, stem and root extracts of Korean Humulus japonicus Siebold & Zucc and determination of their antioxidant effects

(2018) Jin Young Choi et al.   BIOMEDICAL CHROMATOGRAPHY

Taraxacum officinale and Urtica dioica extracts inhibit dengue virus serotype 2 replication in vitro

(2018) María R. Flores-Ocelotl et al.   BMC Complementary and Alternative Medicine

Quality Evaluation of the Traditional Medicine Majun Mupakhi ELA via Chromatographic Fingerprinting Coupled with UHPLC-DAD-Quadrupole-Orbitrap-MS and the Antioxidant Activity In Vitro

(2018) Ayinuer Reheman et al.   Evidence-based Complementary and Alternative Medicine

Leaves and stem bark from Allophylus africanus P. Beauv.: An approach to anti-inflammatory properties and characterization of their flavonoid profile

(2018) Federico Ferreres et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract

(2018) Graziela Bragueto Escher et al.   FOOD AND CHEMICAL TOXICOLOGY

Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis

(2018) Joana M. Pereira et al.   FOOD AND CHEMICAL TOXICOLOGY

Structural profile of soluble and bound phenolic compounds in teff ( Eragrostis tef ) reveals abundance of distinctly different flavones in white and brown varieties

(2018) Shreeya Ravisankar et al.   FOOD CHEMISTRY

Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV–visible spectrophotometry and quadrupole time-of-flight mass spectrometry

(2018) Gabriela E. Viacava et al.   FOOD CHEMISTRY

Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary ( Rosmarinus officinalis L) extract rich in rosmarinic acid

(2018) Geferson A. Gonçalves et al.   FOOD CHEMISTRY

Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas

(2018) Engin Celep et al.   INDUSTRIAL CROPS AND PRODUCTS

Anti-inflammatory effects of luteolin: A review of in vitro, in vivo, and in silico studies

(2018) Nur Aziz et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparison of two Jatropha species (Euphorbiaceae) used popularly to treat snakebites in Northeastern Brazil: Chemical profile, inhibitory activity against Bothrops erythromelas venom and antibacterial activity

(2018) Juliana Félix-Silva et al.   JOURNAL OF ETHNOPHARMACOLOGY

HPTLC–densitometric and HPTLC–MS methods for analysis of flavonoids

(2018) Urška Jug et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

LC-QTOF characterization of non-anthocyanic flavonoids in four Tunisian fig varieties

(2018) Hala Soltana et al.   JOURNAL OF MASS SPECTROMETRY

Protection of Luteolin-7-O-glucoside against apoptosis induced by hypoxia/reoxygenation through the MAPK pathways in H9c2 cells

(2018) Shenjie Chen et al.   Molecular Medicine Reports

Phytochemical characterization, in vitro and in silico approaches for three Hypericum species

(2018) Eulogio J. Llorent-Martínez et al.   NEW JOURNAL OF CHEMISTRY

Rapid discrimination of different Apiaceae species based on HPTLC fingerprints and targeted flavonoids determination using multivariate image analysis

(2018) Eman Shawky et al.   PHYTOCHEMICAL ANALYSIS

Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity

(2018) V. C. Graça et al.   Food & Function

Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compounds

(2018) Meriem Taghouti et al.   Food & Function

Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants

(2018) Borhane E. C. Ziani et al.   Food & Function

HPLC-DAD-ESI-Q-TOF-MS/MS profiling of Verbascum ovalifolium Donn ex Sims and evaluation of its antioxidant and cytogenotoxic activities

(2018) Simon Vlad Luca et al.   PHYTOCHEMICAL ANALYSIS

Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria

(2018) Dalila Ghouti et al.   Food & Function

Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea

(2018) Guixing Ren et al.   BMC Complementary and Alternative Medicine

Antioxidant Potential of Herbal Preparations and Components from Galactites elegans (All.) Nyman ex Soldano

(2018) Omar Tebboub et al.   Evidence-based Complementary and Alternative Medicine

Biological, chemical and toxicological perspectives on aerial and roots of Filago germanica (L.) huds: Functional approaches for novel phyto-pharmaceuticals

(2018) Hammad Saleem et al.   FOOD AND CHEMICAL TOXICOLOGY

LC-DAD-ESI-MS/MS-based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives

(2018) Asghar Amanpour et al.   JOURNAL OF MASS SPECTROMETRY

Development and validation of a novel high-performance thin-layer chromatography method for the simultaneous determination of apigenin and luteolin in Hygrophila spinosa T. Anders

(2018) Swaha Satpathy et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes

(2018) Olívia Pereira et al.   MOLECULES

Stellera chamaejasme and Its Main Compound Luteolin 7-O-Glucoside Alleviates Skin Lesions in Oxazolone- and 2,4-Dinitrochlorobenzene-Stimulated Murine Models of Atopic Dermatitis

(2018) Beom-Geun Jo et al.   PLANTA MEDICA

Isoorientin Ameliorates APAP-Induced Hepatotoxicity via Activation Nrf2 Antioxidative Pathway: The Involvement of AMPK/Akt/GSK3β

(2018) Xiaoye Fan et al.   Frontiers in Pharmacology

Parentucellia latifolia subsp. latifolia: A potential source for loganin iridoids by HPLC-ESI-MSn technique

(2018) Eulogio J. Llorent-Martínez et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The ethanol extract of Involcucrum castaneae ameliorated ovalbumin-induced airway inflammation and smooth muscle thickening in guinea pigs

(2018) Yujie Ye et al.   JOURNAL OF ETHNOPHARMACOLOGY

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

(2018) Vesna Vasić et al.   FOOD CHEMISTRY

Isoorientin derived from Gentiana veitchiorum Hemsl. flowers inhibits melanogenesis by down-regulating MITF-induced tyrosinase expression

(2018) Qi-Yun Wu et al.   PHYTOMEDICINE

Seasonal variation in the chemical composition of two chemotypes of Lippia alba

(2017) Angélica Ferraz Gomes et al.   FOOD CHEMISTRY

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

(2017) Sanja Ž. Mudrić et al.   FOOD CHEMISTRY

Phenolic composition profiling of different edible parts and by-products of date palm ( Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS n

(2017) Ibrahim M. Abu-Reidah et al.   FOOD RESEARCH INTERNATIONAL

Urtica spp.: Phenolic composition, safety, antioxidant and anti-inflammatory activities

(2017) Ana Rita Carvalho et al.   FOOD RESEARCH INTERNATIONAL

Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Çelik and Akpulat

(2017) Yesim Haliloglu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions

(2017) Andrea Afonso et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Counter-current chromatography with off-line detection by ultra high performance liquid chromatography/high resolution mass spectrometry in the study of the phenolic profile of Lippia origanoides

(2017) Suzana Guimaraes Leitão et al.   JOURNAL OF CHROMATOGRAPHY A

Activity based evaluation of a traditional Ayurvedic medicinal plant: Saraca asoca (Roxb.) de Wilde flowers as estrogenic agents using ovariectomized rat model

(2017) Gauri Swar et al.   JOURNAL OF ETHNOPHARMACOLOGY

Characterization and quantitation of the polyphenolic compounds detected in methanol extracts of Pistacia atlantica Desf. fruits from the Guelmim region of Morocco

(2017) Farid Khallouki et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Polyphenolic characterisation and bioactivity of an Oxalis pes-caprae L. leaf extract

(2017) Marisa C. Gaspar et al.   NATURAL PRODUCT RESEARCH

Evaluation of Anti-Inflammatory Properties of Isoorientin Isolated from Tubers of Pueraria tuberosa

(2017) Kotha Anilkumar et al.   Oxidative Medicine and Cellular Longevity

Phytochemical investigations and antiproliferative secondary metabolites from Thymus alternans growing in Slovakia

(2017) Stefano Dall’Acqua et al.   PHARMACEUTICAL BIOLOGY

Phytochemical and biological evaluations of Arum hygrophilum boiss. (Araceae)

(2017) FatmaU Afifi et al.   Pharmacognosy Magazine

Flavonoid Constituents of Phlomis (Lamiaceae) Species Using Liquid Chromatography Mass Spectrometry

(2017) Fatemeh Aghakhani et al.   PHYTOCHEMICAL ANALYSIS

A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of Tunisia

(2017) Mariem Achour et al.   PHYTOCHEMICAL ANALYSIS

The Flavonoid Fraction from Rhoeo discolor Leaves Acts Antiviral Against Influenza A Virus

(2017) Yazmin Sánchez-Roque et al.   Records of Natural Products

Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures

(2017) Ana Pascual-Maté et al.   SEPARATION AND PURIFICATION REVIEWS

Exogenous Glycine Nitrogen Enhances Accumulation of Glycosylated Flavonoids and Antioxidant Activity in Lettuce (Lactuca sativa L.)

(2017) Xiao Yang et al.   Frontiers in Plant Science

A strategy for quality control of the fruits of Perilla frutescens (L.) Britt based on antioxidant activity and fingerprint analysis

(2016) Tingting Song et al.   Analytical Methods

Phenolic profiling of the aerial part of Chrysanthemum trifurcatum using ultra high performance liquid chromatography coupled to Orbitrap high resolution mass spectrometry

(2016) Wiem Tahri et al.   Analytical Methods

Solid-phase extraction of flavonoids in honey samples using carbamate-embedded triacontyl-modified silica sorbent

(2016) Houmei Liu et al.   FOOD CHEMISTRY

Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics

(2016) Jelena Arsenijević et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species

(2016) Sílvia M.F. Bessada et al.   INDUSTRIAL CROPS AND PRODUCTS

Thin-layer chromatography applied to foods of animal origin: a tutorial review

(2016) M. L. G. Monteiro et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Isolation, purification, and identification of the main phenolic compounds from leaves of celery (Apium graveolensL.var. dulceMill./Pers.)

(2016) Guoyan Liu et al.   JOURNAL OF SEPARATION SCIENCE

Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the Alps

(2016) Sara Vitalini et al.   MOLECULES

Lathyrus aureus and Lathyrus pratensis: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and antioxidant activities

(2016) E. J. Llorent-Martínez et al.   RSC Advances

Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics

(2016) Petar Ristivojević et al.   PLoS One

Luteolin as an anti-inflammatory and neuroprotective agent: A brief review

(2015) Seyed Fazel Nabavi et al.   BRAIN RESEARCH BULLETIN

Separation and identification of phenolic acid and flavonoids from Nerium indicum flowers

(2015) A Vinayagam et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Comparing the phenolic profile of Pilocarpus pennatifolius Lem. by HPLC–DAD–ESI/MS n with respect to authentication and enzyme inhibition potential

(2015) Federico Ferreres et al.   INDUSTRIAL CROPS AND PRODUCTS

Separation, Identification, and Investigation of Antioxidant Ability of Plant Extract Components Using TLC, LC–MS, and TLC–DPPH•

(2015) Wioleta Jesionek et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Identity-based high-performance thin layer chromatography fingerprinting profile and tumor inhibitory potential of Anisochilus carnosus (L.f.) wall against ehrlich ascites carcinoma

(2015) Richard Lobo et al.   Pharmacognosy Magazine

Characterization of taro [Colocasia esculenta (L.) Schott] germplasm for improved flavonoid composition and content

(2015) V. Lebot et al.   Plant Genetic Resources-Characterization and Utilization

HPLC-DAD-MS/MS profiling of phenolics from Securigera securidaca flowers and its anti-hyperglycemic and anti-hyperlipidemic activities

(2015) Rana M. Ibrahim et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Assessment of the potential health benefits of certain total extracts from Vitis vinifera, Aesculus hyppocastanum and Curcuma longa

(2015) DENISA MARGINĂ et al.   Experimental and Therapeutic Medicine

Mechanistic evidence of Passiflora edulis (Passifloraceae) anxiolytic activity in relation to its metabolite fingerprint as revealed via LC-MS and chemometrics

(2015) Asmaa Otify et al.   Food & Function

Characterization of taro [Colocasia esculenta (L.) Schott] germplasm for improved flavonoid composition and content

(2015) V. Lebot et al.   Plant Genetic Resources-Characterization and Utilization

HPLC-DAD-MS/MS profiling of phenolics from Securigera securidaca flowers and its anti-hyperglycemic and anti-hyperlipidemic activities

(2015) Rana M. Ibrahim et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds

(2014) Custódio Lobo Roriz et al.   FOOD RESEARCH INTERNATIONAL

Isolation, Chemical Characterization, and Free Radical Scavenging Activity of Phenolics from Triticum aestivum L. Aerial Parts

(2014) Iwona Kowalska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-performance countercurrent chromatography separation ofPeucedanum cervariafruit extract for the isolation of rare coumarin derivatives

(2014) Krystyna Skalicka-Woźniak et al.   JOURNAL OF SEPARATION SCIENCE

HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

(2014) Anghel Brito et al.   MOLECULES

Isolation of chlorogenic acid fromMutellina purpureaL. herb using high-performance counter-current chromatography

(2014) Elwira Sieniawska et al.   NATURAL PRODUCT RESEARCH

Vernonia condensataBaker (Asteraceae): A Promising Source of Antioxidants

(2014) Jucélia Barbosa da Silva et al.   Oxidative Medicine and Cellular Longevity

Analysis of FlavoneC-Glycosides in the Leaves ofClinacanthus nutans(Burm. f.) Lindau by HPTLC and HPLC-UV/DAD

(2014) June Lee Chelyn et al.   TheScientificWorldJOURNAL

Bioactivity and phytochemical characterization of Arenaria montana L.

(2014) Eliana Pereira et al.   Food & Function

HPTLC densitometry method for simultaneous determination of flavonoids in selected medicinal plants

(2014) Shivraj Hariram Nile et al.   Frontiers in Life Science

The Saccharomyces cerevisiae transcriptome as a mirror of phytochemical variation in complex extracts of Equisetum arvense from America, China, Europe and India

(2013) Rebekah Cook et al.   BMC GENOMICS

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

(2013) Maria Inês Dias et al.   FOOD CHEMISTRY

DETERMINATION OF FLAVONES INLOPHATHERUM GRACILEBY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY

(2013) Ying Shao et al.   INSTRUMENTATION SCIENCE & TECHNOLOGY

In-situclean-up and OPLC fractionation of chamomile flower extract to search active components by bioautography

(2013) Emil Mincsovics et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Determination of flavonoids and their metabolites by chromatographic techniques

(2013) Małgorzata Szultka et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

(2013) Lillian Barros et al.   Journal of Functional Foods

Comparative study of some polyphenols in Plantago species

(2012) Teodora Janković et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

(2012) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

(2012) Sandra Rodrigues et al.   FOOD RESEARCH INTERNATIONAL

GC for flavonoids analysis: Past, current, and prospective trends

(2012) Yada Nolvachai et al.   JOURNAL OF SEPARATION SCIENCE

HPLC-ESI-QTOF-MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive-leaf Extracts

(2012) Rosa Quirantes-Piné et al.   PHYTOCHEMICAL ANALYSIS

Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.

(2011) Lillian Barros et al.   FOOD CHEMISTRY

Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique

(2011) Hung-Ju Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chemical fingerprint ofPotentillaspecies by using HPTLC method

(2011) Agnieszka Bazylko et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

HPLC Determination of Flavonoid Glycosides in Mongolian Dianthus versicolorFisch. (Caryophyllaceae) Compared with Quantification by UV Spectrophotometry

(2011) Astrid Obmann et al.   PHYTOCHEMICAL ANALYSIS

Comprehensive two-dimensional gas chromatography, retention indices and time-of-flight mass spectra of flavonoids and chalcones

(2010) Xin Gao et al.   JOURNAL OF CHROMATOGRAPHY A

Use of countercurrent chromatography during isolation of 6-hydroxyluteolin-7-O-β-glucoside, a major antioxidant of Athrixia phylicoides

(2010) Dalene de Beer et al.   JOURNAL OF CHROMATOGRAPHY A

Gas chromatography–atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil

(2010) Rocío García-Villalba et al.   JOURNAL OF CHROMATOGRAPHY A

Lipid analysis by thin-layer chromatography—A review of the current state

(2010) Beate Fuchs et al.   JOURNAL OF CHROMATOGRAPHY A

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

(2009) Long-Ze Lin et al.   FOOD CHEMISTRY

High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract

(2009) R. Quirantes-Piné et al.   JOURNAL OF CHROMATOGRAPHY A

Separation of a mixture of luteolin-7-rutinoside and luteolin-7-neohesperidoside isolated fromLigustrum vulgareL.

(2009) Pavel Mučaji et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

HPTLC quantification of some flavonoids in extracts ofSatureja hortensisL. obtained by use of different techniques

(2009) Ildiko Bros et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Distribution and Biological Activities of the Flavonoid Luteolin

(2009) Miguel Lopez-Lazaro   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

(2009) Ana Plazonić et al.   MOLECULES

Luteolin, a Flavonoid with Potential for Cancer Prevention and Therapy

(2008) Yong Lin et al.   CURRENT CANCER DRUG TARGETS

Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product

(2008) A. Guerrini et al.   FOOD CHEMISTRY

Characterization of Phenolic Compounds in Rooibos Tea

(2008) Nicole Krafczyk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques

(2007) Izabela Fecka et al.   FOOD CHEMISTRY