Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables

(2008) Adele Papetti et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Comprehensive analysis of major and minor chlorogenic acids and lactones in economically relevant Brazilian coffee cultivars

(2007) Daniel Perrone et al.   FOOD CHEMISTRY

Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts

(2007) Yasunori Hamauzu et al.   FOOD CHEMISTRY

LC–MSn analysis of the cis isomers of chlorogenic acids

(2007) Michael N. Clifford et al.   FOOD CHEMISTRY

Simultaneous analysis of flavonoids from Hypericum japonicum Thunb.ex Murray (Hypericaceae) by HPLC-DAD–ESI/MS

(2007) Juan Su et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Systematic screening and characterization of flavonoid glycosides in Carthamus tinctorius L. by liquid chromatography/UV diode-array detection/electrospray ionization tandem mass spectrometry

(2007) Yu Jin et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS