Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics

Published 2016 View Full Article

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Title
Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics
Authors
Keywords
Herbal infusion, Volatiles, Polyphenols, Headspace, HPLC, Antioxidant/antimicrobial activity
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 89, Issue -, Pages 14-20
Publisher
Elsevier BV
Online
2016-05-05
DOI
10.1016/j.indcrop.2016.04.046

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