Isolation of chlorogenic acid fromMutellina purpureaL. herb using high-performance counter-current chromatography

The essential oils from Ligusticum mutellina of polish origin and the chemical relationship of its root essential oil with other Ligusticum species

(2013) Elwira Sieniawska et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment

(2013) Xingping Dai et al.   FOOD CHEMISTRY

Isolation of green coffee chlorogenic acids using activated carbon

(2013) Mirna Leonor Suárez-Quiroz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Separation of chlorogenic acid and concentration of trace caffeic acid from natural products by pH-zone-refining countercurrent chromatography

(2013) Yuanyuan Lu et al.   JOURNAL OF SEPARATION SCIENCE

Phenolic acids content, antioxidant and antimicrobial activity ofLigusticum mutellinaL.

(2012) Elwira Sieniawska et al.   NATURAL PRODUCT RESEARCH

Isolation of Chlorogenic Acid from Flaveria bidentis (L.) Kuntze by CCC and Synthesis of Chlorogenic Acid-Intercalated Layered Double Hydroxide

(2011) Yun Wei et al.   CHROMATOGRAPHIA

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

(2010) Ae-Sim Cho et al.   FOOD AND CHEMICAL TOXICOLOGY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Optimization of high-speed counter-current chromatography for separation of polyphenols from the extract of hawthorn (Crataegus laevigata) with response surface methodology

(2010) Hai-Yan Cui et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry

(2009) Xueli Cao et al.   JOURNAL OF CHROMATOGRAPHY A

pH-gradient counter-current chromatography isolation of natural antioxidant chlorogenic acid from Lonicera japonica Thumb. using an upright coil planet centrifuge with three multi-layer coils connected in series

(2008) Tingting Wang et al.   JOURNAL OF CHROMATOGRAPHY A

Microwave-assisted extraction of chlorogenic acid from flower buds of Lonicera japonica Thunb.

(2008) Bin Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY