HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

Antioxidant capacity of small dark fruits: Influence of cultivars and harvest time

(2017) Claire Kevers et al.   Journal of Berry Research

Nutritional and Nutraceutical Quality of Strawberries in Relation to Harvest Time and Crop Conditions

(2014) Ikram Akhatou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Strawberry and Human Health: Effects beyond Antioxidant Activity

(2014) Francesca Giampieri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)

(2014) Javier Ramirez et al.   MOLECULES

Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts

(2014) Anghel Brito et al.   MOLECULES

Ultraviolet Radiation, Aging and the Skin: Prevention of Damage by Topical cAMP Manipulation

(2014) Alexandra Amaro-Ortiz et al.   MOLECULES

Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality

(2014) Francesca Giampieri et al.   MOLECULES

Flavonoid profile and biological activity of Korean citrus varieties (II): Pyunkyul (Citrus tangerina Hort. ex Tanaka) and overall contribution of its flavonoids to antioxidant effect

(2014) Eun Ae Yu et al.   Journal of Functional Foods

Selected Activities of Citrus Maxima Merr. Fruits on Human Endothelial Cells: Enhancing Cell Migration and Delaying Cellular Aging

(2014) Paiwan Buachan et al.   Nutrients

Current methods in quantifying ROS and oxidative damage in Caenorhabditis elegans and other model organism of aging

(2013) Christiaan F. Labuschagne et al.   AGEING RESEARCH REVIEWS

Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: Approaches to neurodegenerative disorders

(2013) Federico Ferreres et al.   FOOD AND CHEMICAL TOXICOLOGY

Comprehensive assay of flavanones in citrus juices and beverages by UHPLC–ESI-MS/MS and derivatization chemistry

(2013) Leonardo Di Donna et al.   FOOD CHEMISTRY

Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry

(2013) E-Hu Liu et al.   FOOD CHEMISTRY

Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder

(2013) Patricia García-Salas et al.   FOOD CHEMISTRY

Bioactive coumarins and HPLC-PDA-ESI-ToF-MS metabolic profiling of edible queule fruits (Gomortega keule), an endangered endemic Chilean species

(2013) Mario J. Simirgiotis et al.   FOOD RESEARCH INTERNATIONAL

Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction

(2013) Farid Dahmoune et al.   INDUSTRIAL CROPS AND PRODUCTS

The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

(2013) Mario Simirgiotis et al.   MOLECULES

Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from Southern Chile

(2013) Mario Simirgiotis   MOLECULES

Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn

(2012) Rosa Perestrelo et al.   FOOD CHEMISTRY

Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

(2012) Helena Rudge de Moraes Barros et al.   FOOD CHEMISTRY

Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

(2012) Chiara Carazzone et al.   FOOD CHEMISTRY

Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS)

(2012) Ibrahim M. Abu-Reidah et al.   FOOD RESEARCH INTERNATIONAL

On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

(2012) Beatriz Abad-García et al.   TALANTA

Simultaneous chromatographic fingerprinting and quantitative analysis of flavonoids in Pollen Typhae by high-performance capillary electrophoresis

(2012) Le Han et al.   Acta Pharmaceutica Sinica B

Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice

(2011) Juana Mulero et al.   CLINICAL NUTRITION

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

(2011) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS

(2011) Dongxiu He et al.   FOOD CHEMISTRY

Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS)

(2011) Hee Joo Kang et al.   FOOD CHEMISTRY

Identification of phenolic components in dried spices and influence of irradiation

(2011) Tristan O. Nagy et al.   FOOD CHEMISTRY

Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI–MS)

(2011) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry

(2011) Christina Engels et al.   FOOD RESEARCH INTERNATIONAL

Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptake

(2011) Felipe Surco-Laos et al.   FOOD RESEARCH INTERNATIONAL

Metabolite identification by mass spectrometry: forty years of evolution

(2011) Pat Wright   XENOBIOTICA

Food component profiles for fruit and vegetable subgroups

(2010) Jean A.T. Pennington et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

(2010) Mario J. Simirgiotis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Recent advances on HPLC/MS in medicinal plant analysis

(2010) Dirk Steinmann et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

A metabolite fingerprinting for the characterization of commercial botanical dietary supplements

(2010) Luisa Mattoli et al.   Metabolomics

Metabolomics in pesticide research and development: review and future perspectives

(2010) Konstantinos A. Aliferis et al.   Metabolomics

Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry

(2010) Anna Vallverdú-Queralt et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

(2009) Long-Ze Lin et al.   FOOD CHEMISTRY

Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel

(2009) Yung-Sheng Huang et al.   FOOD CHEMISTRY

Characterization of Citrus aurantifolia bioactive compounds and their inhibition of human pancreatic cancer cells through apoptosis

(2009) Jaiprakash R. Patil et al.   MICROCHEMICAL JOURNAL

Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes

(2008) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Negative ion ESI–MS analysis of natural yellow dye flavonoids—An isotopic labelling study

(2008) Hamish McNab et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

(2008) O. Benavente-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)

(2007) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Juice components and antioxidant capacity of citrus varieties cultivated in China

(2007) Guihua Xu et al.   FOOD CHEMISTRY