GC for flavonoids analysis: Past, current, and prospective trends

Development of a monolithic polymer pipette for solid-phase extraction of liquiritigenin in rat plasma

(2012) Hong Wu Zhang et al.   CHINESE CHEMICAL LETTERS

Site Specific Interaction of the Polyphenol EGCG with the SEVI Amyloid Precursor Peptide PAP(248–286)

(2012) Nataliya Popovych et al.   JOURNAL OF PHYSICAL CHEMISTRY B

An Alternative Method for the Determination of Some of the Antioxidant Phenolics in Varietal Turkish Red Wines

(2012) R. Ertan Anli et al.   JOURNAL OF THE INSTITUTE OF BREWING

Multidimensional gas chromatography

(2012) Philip J. Marriott et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves

(2011) Zaixiang Lou et al.   ANALYTICA CHIMICA ACTA

Characterization of methanol extracts from Quercus hartwissiana wood and bark

(2011) Mualla Balaban Ucar et al.   CHEMISTRY OF NATURAL COMPOUNDS

Ultrasound-assisted hydrolysis and gas chromatography–mass spectrometric determination of phenolic compounds in cranberry products

(2011) Chengjun Wang et al.   FOOD CHEMISTRY

GC–MS method for the simultaneous determination of β-blockers, flavonoids, isoflavones and their metabolites in human urine

(2011) S. Magiera et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Recent developments in the HPLC separation of phenolic compounds

(2011) Kathithileni M. Kalili et al.   JOURNAL OF SEPARATION SCIENCE

Diverse mechanisms of growth inhibition by luteolin, resveratrol, and quercetin in MIA PaCa-2 cells: a comparative glucose tracer study with the fatty acid synthase inhibitor C75

(2011) Diane M. Harris et al.   Metabolomics

Recent Advances of Microextraction with Ionic Liquid as Friendly Acceptor Phase for Sample Preparation in Analytical Chemistry

(2010) Sun Xiulan et al.   Current Analytical Chemistry

Intestinal transit and systemic metabolism of apple polyphenols

(2010) Kathrin Kahle et al.   EUROPEAN JOURNAL OF NUTRITION

Anti-inflammatory and anti-ulcer activity of the extract from Alhagi maurorum (camelthorn)

(2010) E. Shaker et al.   FOOD AND CHEMICAL TOXICOLOGY

Comprehensive two-dimensional gas chromatography, retention indices and time-of-flight mass spectra of flavonoids and chalcones

(2010) Xin Gao et al.   JOURNAL OF CHROMATOGRAPHY A

Directly suspended droplet microextraction with in injection-port derivatization coupled to gas chromatography–mass spectrometry for the analysis of polyphenols in herbal infusions, fruits and functional foods

(2010) Pilar Viñas et al.   JOURNAL OF CHROMATOGRAPHY A

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

(2010) Patricia Garcia-Salas et al.   MOLECULES

Red wine: A source of potent ligands for peroxisome proliferator-activated receptor γ

(2010) Alfred Zoechling et al.   Food & Function

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Analysis of Scopoletin and Caffeic Acid in Tobacco by GC–MS After a Rapid Derivatization Procedure

(2009) Fujuan Li et al.   CHROMATOGRAPHIA

Regulatory effects of Zn(II) on the recognition properties of metal coordination imprinted polymers

(2009) Peimin Fan et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Gas chromatographic–mass spectrometric fragmentation study of phytoestrogens as their trimethylsilyl derivatives: Identification in soy milk and wastewater samples

(2009) Imma Ferrer et al.   JOURNAL OF CHROMATOGRAPHY A

Extraction of organic compounds with room temperature ionic liquids

(2009) Colin F. Poole et al.   JOURNAL OF CHROMATOGRAPHY A

Brain phospholipid arachidonic acid half-lives are not altered following 15 weeks of N-3 polyunsaturated fatty acid adequate or deprived diet

(2009) Joshua T. Green et al.   JOURNAL OF LIPID RESEARCH

Encapsulation of complex extracts inβ-cyclodextrin: An application to propolis ethanolic extract

(2009) Nick Kalogeropoulos et al.   JOURNAL OF MICROENCAPSULATION

A Metabolite Profiling Approach to Identify Biomarkers of Flavonoid Intake in Humans

(2009) Wai Mun Loke et al.   JOURNAL OF NUTRITION

Fast GC-FID based metabolic fingerprinting of Japanese green tea leaf for its quality ranking prediction

(2009) Kanokwan Jumtee et al.   JOURNAL OF SEPARATION SCIENCE

Application of LC and GC hyphenated with mass spectrometry as tool for characterization of unknown derivatives of isoflavonoids

(2008) Ronald Maul et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Ionic liquids in sample preparation

(2008) Rui Liu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Trapping of Phenylacetaldehyde as a Key Mechanism Responsible for Naringenin’s Inhibitory Activity in Mutagenic 2-Amino-1-methyl-6-phenylimidazo [4,5-b]Pyridine Formation

(2008) Ka-Wing Cheng et al.   CHEMICAL RESEARCH IN TOXICOLOGY

The wanderings of a free radical

(2008) Barry Halliwell   FREE RADICAL BIOLOGY AND MEDICINE

Characterization of Phenolic Compounds in Rooibos Tea

(2008) Nicole Krafczyk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prestorage Ultraviolet−White Light Irradiation Alters Apple Peel Metabolome

(2008) David R. Rudell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography–mass spectrometry

(2008) Pilar Viñas et al.   JOURNAL OF CHROMATOGRAPHY A

GC–MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies

(2008) Christian H. Grün et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Recent Progress of Src Family Kinase Inhibitors as Anticancer Agents

(2008) Xin Cao et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Advances of Modern Chromatographic and Electrophoretic Methods in Separation and Analysis of Flavonoids

(2008) E-Hu Liu et al.   MOLECULES

Gene Expression and Metabolism in Tomato Fruit Surface Tissues

(2008) S. Mintz-Oron et al.   PLANT PHYSIOLOGY