Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques

Published 2007 View Full Article

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Title
Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 3, Pages 1039-1053
Publisher
Elsevier BV
Online
2007-11-27
DOI
10.1016/j.foodchem.2007.11.035

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