Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea
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Title
Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea
Authors
Keywords
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Journal
BMC Complementary and Alternative Medicine
Volume 18, Issue 1, Pages -
Publisher
Springer Nature America, Inc
Online
2018-11-20
DOI
10.1186/s12906-018-2374-7
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