Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas

Six new compounds from the flowers of Chrysanthemum morifolium and their biological activities

(2018) Peng-Fei Yang et al.   BIOORGANIC CHEMISTRY

Neuroprotective Caffeoylquinic Acid Derivatives from the Flowers of Chrysanthemum morifolium

(2017) Peng-Fei Yang et al.   JOURNAL OF NATURAL PRODUCTS

Quantification of Antioxidant Phenolic Compounds in a New Chrysanthemum Cultivar by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

(2017) Ah-Reum Han et al.   International Journal of Analytical Chemistry

Headspace solid-phase microextraction and gas chromatography–mass spectrometry of volatile components of Chrysanthemum morifolium Ramat

(2016) Yanbing Wu et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Anti-inflammatory effects of flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced RAW 264.7 macrophages

(2015) Su Jeong Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Comparative Evaluation of Cultivars of Chrysanthemum morifolium Flowers by HPLC-DAD-ESI/MS Analysis and Antiallergic Assay

(2012) Yuan-yuan Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Total flavonoids of Flos Chrysanthemi protect arterial endothelial cells against oxidative stress

(2011) Dongxu He et al.   JOURNAL OF ETHNOPHARMACOLOGY

Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

(2009) Long-Ze Lin et al.   FOOD CHEMISTRY

Cytotoxic activity of flavonoids from the flowers ofChrysanthemum morifoliumon human colon cancer Colon205 cells

(2009) Yuan-Yuan Xie et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH